Steamed pork with rice flour, steamed mutton buns, and silk dolls.

Steamed pork is made of pork belly and sweet potato flour. The pork belly is cut into large pieces, marinated with cooking wine and dark soy sauce, then wrapped in sweet potato flour and cooked in a pot, and finally steamed. Put the rice vermicelli and pork belly into a bowl together, then add coriander and chopped green onion. The steamed pork after it comes out of the pot is bright red in color, salty and fresh, soft and delicious. This delicacy tastes fat but not greasy, and is instant in your mouth. Chemical, fragrant and delicious, it is deeply loved by people.

Mutton steamed bun is a delicacy on the ancient Silk Road. It has a long history. According to legend, it was cooked with mutton, beef and mutton during the Shang and Zhou Dynasties. The main raw materials are: steamed bun, mutton, etc., and its characteristic is that the meat is rotten. The soup is thick, the ingredients are heavy and mellow, the soup is milky white, fat but not greasy. The steamed buns are divided into dry soaking and wet soaking. Dry soaking is dry mutton soaked buns. After boiling the mutton bones, take the clear bone soup and mix it with The steamed buns are boiled together; the wet soaked steamed buns are made with dried mutton. Both flavors were delicious.

Silk doll, a famous snack in Guizhou. It is a kind of Sichuan cuisine. Although it is not spicy or numb, it has its own taste, which is unique.