Current location - Recipe Complete Network - Food world - What are the food recommendations in Russia?
What are the food recommendations in Russia?

Many students will choose to study and live in Russia, so Russian food must not be missed. What are the delicious food in Russia?

Let’s take a look below! Welcome to read.

What is delicious in Russia? Russian-style grilled fish Russian-style grilled fish requires adding some butter-fried tomato sauce, mixed with milk, revealing a pink color.

There are a wide variety of pickled fish, ranging from salmon to sardines. The most common ones are pickled salmon or pickled herring.

Smoked sausage has a crispy casing and a smooth meat filling. It is often served as a cold dish or dipped in mustard sauce and served with sliced ??bread.

Cold and Sour Fish The Russian diet is very unique and generally cannot be separated from cold, sour, soup, wine and tea.

A variety of cold dishes are fresh, sour and salty, with national characteristics. Among them, caviar, pickled cucumbers and cold sour fish are the three most famous snacks in Russia.

Cold sour fish is rosy and beautiful, with a sweet and sour taste. It is a very popular Russian cold dish.

Moscow Leba Black bread, also known as black bread, is baked from flour, buckwheat, oats and other raw materials. It is very dark in color and is the staple food of Russians.

Single-slice bread sandwich (butterbrot) originated from Germany and can be served with various toppings. It is now a common breakfast, lunch or snack in Russia.

Small meal bag: The casing is crispy and the meat filling is smooth and smooth. It is often served as a cold dish or dipped in mustard sauce and served with sliced ??bread.

Moscow Kavas Every nation has its own favorite drink. The Chinese admire tea, the Germans and Czechs love beer, Americans like Coca-Cola, the French prefer cider and lemonade, Italians prefer orange juice, and Russians prefer

The national drink is Kavas.

Aspic comes in various flavors such as beef, pork, chicken, fish, etc. The aspic is especially delicious when dipped in yellow mustard.