People in Xi 'an Square are good at making snacks, with exquisite materials and elaborate production, including sweet, salty, spicy and vegetarian dishes. Beef and mutton paomo, preserved beef and mutton, stewed mutton offal, steamed pork, honey-cooled zongzi, Shi Sheng stuffed skin, mutton cake, eight-treasure porridge, Chili soup, cold rice noodles, rice skin, rolled noodles, mutton jiaozi, leek cake, sour soup jiaozi, glutinous rice balls, beef Lamian Noodles, mirror cake, retort cake and minced mutton.
The main ingredients of glutinous rice balls are beef, mutton and ribs, and the meat is made of soup made of sheep bones and seasoning soup. After steaming, it has the characteristics of "the skin is as thin as paper, the stuffing is tender and contains soup, and the seasoning is fragrant".
Traditional snacks are mostly bought and sold in the form of "holding the top plate" and "bidding along the street", which has further developed into a shop and market structure of "making the pot bright and the stove bright" and "making the store in front and the home behind", while Jia San's dumplings have entered the market with the marketing ideas of "collectivization" and "industrialization". Jia San has his own professional research, marketing planning and industrial development team. It can be said that Jia San is famous for his "soup dumplings". At the same time, it gives "Tangyuan" unlimited value and significance. Based on the traditional theory of China culture, Jia San made an infinite career with a small soup bag.
Beef and mutton bread in soup is known as "a must in Shaanxi", and its history can be traced back to BC 1 1 century. The mutton bread in soup is full of fragrance and endless aftertaste, which is praised by many international friends who come to Xi 'an. Beef and mutton bread in soup is almost recognized as the best snack in Xi 'an (the most widely spread and unique). Eating paomo, Xi 'an's old diners pay attention to going to Huimin Square. Sometimes, in an ordinary small shop, the big bowl is full of fragrance.
Xi mirror cake: a traditional snack in Shaanxi, steamed from glutinous rice and looks like a round mirror. Most of the mirror cakes are vendors. There is a poem in the Qing Dynasty: "Under the Liu Yin tree for a long time, the mirror cake is also fragrant." . Before entering Huimin Street, there were many cars selling mirror cakes under the Drum Tower. Mirror cakes are placed in very small cages with red and green spices on them. When you want to eat them, you will dip them in sesame seeds and sugar.
Gold thread oil tower: it is named after the continuous winding of gold thread and the overlapping of towers. When eaten, it is supplemented with scallion, sweet noodle sauce and almond syrup, which has a unique flavor.
Sour plum soup: it should be a bit far-fetched to say that Xi' an's snacks are sold in many homes in Huimin Street, and most of them are directly cooked by plums bought by the owner himself.
Pan cake: also known as crystal dragon and phoenix cake, with glutinous rice and red dates as raw materials, alternately stacked and spread in three or four layers. Steam over low and high fires. Bright color, red and white, sticky and sweet. It is a traditional breakfast food in Guanzhong area, a sweet cake made of glutinous rice and red dates.