1, Taian Sanmei

Taian Sanmei tofu is a famous dish with Taian flavor. The cabbage, tofu and Taishan spring water produced in Tai 'an have always been known as "the three beauties of Tai 'an". Tai' an cabbage is big and solid, with fine quality and no tendons; Taian tofu, the pulp is fine and pure, tender but not old; Taishan spring water is sweet and refreshing with few impurities.

after Li Bai moved to Jinan from Anlu, Hubei Province in the 24th year of Tang Kaiyuan (736), and when Du Fu lived in Shandong, they visited Mount Tai many times and tasted the flavor of "Tai 'an Sanmei" dishes. "You can't enjoy the three beauties when you visit the mountains, but you can't enjoy the whole scenery of Mount Tai", which is a long-standing local story praising the three beauties dishes.

2, Taishan Burning

Taishan Burning is a symbolic product of Taishan famous food, which was selected into the list of intangible cultural heritage protection in Shandong Province in 211. The technology of burning Taishan donkey oil is unique and complicated. The production materials are donkey oil, flour, yeast, old noodles, sesame seeds, seasoning and so on.

The cooking of Taishan donkey oil fire includes the steps of cooking donkey oil, kneading dough, waking up dough, making flour cakes, adding seasoning, baking inside and baking outside. It takes more than an hour to boil donkey oil, and the whole production process takes three or four hours.

3, Taishan pancake

Taishan pancake is one of the special foods in Tai 'an, which has a history of more than 1 years. Although the production procedure is not complicated, the required materials have a clear proportion. The newly baked pancakes taste crisp and slightly sour. The pancakes in Taishan are different from those in other places in Shandong. There is an additional fermentation process before processing, so the pancakes in Taishan taste slightly sour.

4, honey three knives

In the childhood memory of Tai 'an people, honey three knives is a traditional dessert deeply loved by Tai 'an citizens. The production process of honey three knives should not only be fried first, but also soaked in thick syrup and wrapped with full honey juice.

To make such a dessert, there are many processes. It takes several hours to mix the dough in the early stage and nearly two hours to make it. Honey knife is a kind of time-consuming and laborious dessert. Producers must be familiar with the production of fabrics, the preparation of syrup and the mastery of heat, and every step of production is crucial.

5, San San Tang

San (sa) soup, also known as "meat porridge", is a traditional famous food, which has been recorded for more than 2,4 years. In Shuo Yuan Zayan, there is a record that "seven days without food, quinoa soup is not bad", and in the Spring and Autumn Period, the famous book Mozi is not a Confucian, it is said that "Confucius is poor in Chen Cai, but quinoa soup is not bad".

The Book of Rites says, "Nao, take the meat of cattle and sheep, and cut it into small pieces. "Take it as bait with rice and meat, and fry it." The "San" mentioned here is quite similar to today's San. Among the 16 kinds of products listed in Yizhou Zhi during the reign of Kangxi in Qing Dynasty, "San Shi" was found. According to legend, naan was a breakfast drink for people in the ancient western regions, which was introduced to the mainland in the Tang Dynasty.

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