1. Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a traditional dish in Yangzhou City, Jiangsu Province, which belongs to Huaiyang cuisine. Its main ingredients are rice, ham, eggs and shrimp.

2. Ozao Noodle is a traditional snack in Kunshan City, Jiangsu Province, which belongs to Jiangsu cuisine and is called one of the top ten noodles in China. When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao noodles".

3. Squirrel mandarin fish, also known as Sweet and Sour Mandarin Fish, is a representative work of Su Bang cuisine with both color and flavor? According to legend, Emperor Qianlong went down to the south of the Yangtze River and went to Suzhou Songhelou Restaurant for dinner incognito. The chef used carp to bone the fish, carved patterns on the fish, seasoned it, marinated it a little, dragged it with egg yolk paste, fried it in a hot oil pan until it was tender and ripe, and poured it with hot sweet and sour marinade. It was like a mouse, crisp and tender outside, sweet and sour, and was famous in Suzhou.

4. Braised pork ribs with Wuxi sauce, commonly known as "Wuxi Meat Bone", is a traditional dish in Wuxi, Jiangsu Province, belonging to Jiangsu cuisine, which embodies the basic flavor of Wuxi cuisine.

5. Duck blood vermicelli soup is a traditional famous dish in Nanjing, which belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks.