This is a softer pudding.

According to the official information of Toutiao today, the br?lée at Guming Milk Tea Shop is a French dessert made with egg yolks, sugar, milk, and whipping cream. The br?lée has less protein and contains lecithin in the egg yolk, which has a poor taste.

Relatively smooth and tender.

Therefore, it is softer and more tender than traditional pudding. What makes it expressive is that it has a strong caramel aroma, melts in your mouth, and is sweet but not greasy.

Brulee is a relatively common delicacy. It is made by heating French egg cream in a small bowl until the surface is crispy. Because Brulee is only made with egg yolks instead of egg whites, the Brulee will have a much smoother texture.

The thickness in the cup is nearly 1.5CM.