Guangzhou is a large city in southern China and a famous gourmet capital in China.

Guangzhou's specialty products are rich and colorful with unique taste, attracting tourists from all over the world to taste them.

In Guangzhou, you can taste all kinds of delicious food, such as barbecued pork cakes, cured rice, glutinous rice cakes, etc.

These delicacies are all traditional specialties of Guangzhou and are an excellent choice for tasting Guangfu delicacies.

Barbecued Pork Crisp, a specialty of Guangzhou, is one of the traditional specialties of Guangzhou. It is a puff pastry filled with barbecued pork.

The BBQ pork puff pastry has a crispy outer skin, a tender and juicy filling, and a great taste.

The following are the steps for making barbecued pork cakes: Ingredients: barbecued pork sesame oil_powdered butter sugar salt water Steps: Cut the barbecued pork into small pieces, put them in a bowl, add an appropriate amount of sesame oil, mix well and marinate for 30 minutes.

Mix flour, butter, sugar, salt and water, knead into a dough, and refrigerate for 30 minutes.

Roll out the dough into thin sheets and cut into small pieces with a knife.

Place the barbecued pork pieces on the dough sheet, fold the dough sheet in half and pinch it tightly with your hands.

Place the barbecued pork puff pastry in the oven and bake for 15-20 minutes, until the surface is golden brown.

Barbecue pork cake is a very popular specialty in Guangzhou. This delicacy can be seen not only in Guangzhou but also in restaurants and tea restaurants across the country.

Guangzhou's specialty: cured rice. Cured rice is one of Guangzhou's traditional specialties. It is a kind of rice made with sausage, bacon, cured tripe, etc. as the main ingredients.

Cured rice has a fragrant aroma and delicious taste. It is one of the staple breakfast foods of Guangzhou people.

The following are the steps for making cured rice: Ingredients: rice, sausage, bacon, bacon, bacon, tripe, onion, ginger, salt, soy sauce Steps: Cut the sausage, bacon, and tripe into small pieces, and mince the onion and ginger.

Wash the rice, add appropriate amount of water and cook until cooked.

Put the sausage, bacon, bacon tripe, onion, ginger, salt, and soy sauce into the pot and stir-fry until fragrant.

Mix the cooked rice and stir-fried preserved meat and stir evenly.

Put the cured rice into the steamer and steam for 15-20 minutes.

Cured rice is a very popular specialty in Guangzhou. This delicacy can be seen not only in Guangzhou but also in restaurants and tea restaurants across the country.

Guangzhou specialty glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice cake is one of the traditional specialties of Guangzhou. It is a pastry with glutinous rice flour as the main ingredient.

The glutinous rice cake has a soft outer skin, delicious filling and unique taste.

The following are the steps for making glutinous rice cakes: Materials: glutinous rice flour, sugar, sesame oil and water. Steps: Add appropriate amount of water to the glutinous rice flour and knead it into a dough.

Mix sugar and sesame seeds and set aside.

Divide the dough into small pieces and shape into balls.

Flatten the glutinous rice balls and roll them in the sugar and sesame mixture.

Put the glutinous rice cake into the steamer and steam for 15-20 minutes.

Nuomi Ci is a very popular specialty in Guangzhou. This delicacy can be seen not only in Guangzhou, but also in restaurants and tea restaurants across the country.

At the end, Guangzhou’s specialties are rich and colorful, and each delicacy has a unique flavor and historical and cultural background.

Tasting Cantonese delicacies is one of the must-do items when traveling to Guangzhou.

In addition to barbecued pork cakes, cured rice, and glutinous rice cakes, Guangzhou also has many other specialties, such as Cantonese-style mooncakes, Laoguang Tea Restaurant, etc.

If you come to Guangzhou, you must taste these delicacies and feel the unique style of Guangzhou.