Accessories: 4 pieces of fragrant leaves, 3 pieces of star anise, 2 pieces of licorice 1 teaspoon, tsaoko, 3 pieces of galangal 1 teaspoon, 3 pieces of fennel, 3 teaspoons of salt 1 teaspoon, 3 teaspoons of sugar, fish sauce 1 teaspoon, rice wine 1 teaspoon, cooking wine.

# Gourmet New Year # The way to make a fortune in Foshan

1.

Blanch the salted pig's hands and rinse them with cold water.

2.

Stir-fry the brine, and then store the rice wine and cooking wine.

3.

Boil the water in the pot, add the pig's hand and cook until it doesn't boil. Add various seasonings.

4.

Cook on low heat 1.5 hours. Stewed pork hands are soaked in salt water for about 3-4 hours.

5.

Take out the pig's hand and remove the bone.

6.

Bind the boneless pig's hand tightly in the cylinder with plastic wrap and put it in the refrigerator for the night.

7.

Take it out of the refrigerator the next morning/noon, tear off the plastic wrap, and the pig's hand has been shaped.

8.

Slice and serve. Serve with Chili sauce.