Family food is a skill that every family must master. With the improvement of living standards, people's requirements for food are getting higher and higher. However, many people think it is too difficult to cook delicious food, which requires a lot of time and skills. In fact, as long as you master some basic skills and methods, you can easily make delicious family food. Today, we will introduce the recipe of Jiale 321 to teach you how to make delicious family food easily.

Jiale 321 cookbook

Jiale 321 cookbook is a very practical cookbook, which contains many simple and easy-to-learn foods and is suitable for family daily consumption. This cookbook is characterized by simple operation, easy access to ingredients and delicious taste. Whether you are a novice or an old hand, you can master it easily. Next, we will introduce some delicious food in Jiale 321 cookbook to teach you how to make delicious family food easily.

Sweet and sour sparerib

Sweet and sour sparerib is a very classic home-cooked dish, which tastes sweet and sour and is deeply loved by everyone. The method is as follows:

1. Wash the ribs and cut them into small pieces.

2. add a proper amount of oil to the pot, heat it, add the ribs and fry until both sides are golden.

3. add a proper amount of cooking wine, ginger, onion, soy sauce, sugar, vinegar, salt and water, bring to a boil, and simmer for 2 minutes.

4. finally, collect the juice and sprinkle with chopped green onion.

Braised pork

Braised pork is a very classic Sichuan dish, which tastes delicious, fat but not greasy. The method is as follows:

1. Wash the pork belly and cut it into small pieces.

2. add a proper amount of oil to the pot, heat it, add pork belly, and fry until both sides are golden.

3. add a proper amount of cooking wine, ginger, onion, soy sauce, sugar, salt and water, bring to a boil and simmer for 1 hour.

4. finally, collect the juice and sprinkle with chopped green onion.

Mapo Tofu

Mapo Tofu is a very classic Sichuan dish. It tastes spicy and very appetizing. The method is as follows:

1. Cut the tofu into small pieces and blanch it in boiling water.

2. add an appropriate amount of oil to the pot, heat it, add minced meat, and stir-fry until it becomes discolored.

3. add bean paste, Chili powder, pepper powder, salt, sugar, chicken essence and water, bring to a boil, add tofu and cook for 5 minutes.

4. finally, sprinkle with chopped green onion.