The homemade recipe of tomato beef is as follows:

1. Cut the beef into pieces.

2. Add appropriate amount of cooking wine.

3. Add appropriate amount of light soy sauce.

4. Add appropriate amount of cooking oil and a spoonful of starch.

5. Then spread it evenly with your hands and marinate for five minutes.

6. Wash the tomatoes and cut into large pieces.

7. Heat the oil in the pot, add the beef and stir-fry.

8. Stir-fry the beef and serve it out.

9. Heat the oil in the pot and sauté the garlic until fragrant, add the tomatoes and stir-fry.

10. Add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of boiling water and cook the tomatoes until soft.

13. Pour the previously fried beef back into the pot.

14. Add appropriate amount of light soy sauce.

15. Finally add appropriate amount of chopped green onion.