1, Guo Qiang Noodle: This is a traditional pasta with noodles, shrimp, Chinese cabbage and soybean sprouts as the main raw materials, and vegetable oil, green onions and soy sauce as the auxiliary materials.

2. Hui Mian is a traditional Henan cuisine, which consists of meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious and economic benefits in the Central Plains.

3. Mutton soup. Drinking mutton soup is a major feature of Xuchang cuisine. In Xuchang, both hardworking people and literati like to drink mutton soup together.

4, the egg does not turn over. There is no need for reverse frying in the production process. Therefore, the egg has a long history, exquisite production and unique flavor. When the eggs are not turned over, choose high-quality rice and millet, beat the rice into pulp, and then ferment. Add all kinds of special seasonings, stir well, fry in a special pot, and don't stir fry. Cooking only takes a minute.

5. Hu spicy soup. Xuchang Hu spicy soup is described in three words: thick, spicy and fragrant, which is famous at home and abroad. Xuchang Hu spicy soup is rotten, fresh, spicy and fragrant. It is made of more than 30 kinds of Chinese herbal medicines and stew, pepper, pepper, pepper and star anise. This is a local favorite breakfast food, and Hu spicy soup is always indispensable in the breakfast stall in the morning.