1. Festival customs of the Emperor's Day

Emperor's Day. In the pastry shop, people buy cookies one after another. This cookie contains a little thing called broad beans. The youngest member of the family blindfolded and gave the cookies to everyone. Everyone avoids biting broad beans when eating cookies. The person who eats broad beans will be named king (queen) and choose his queen (king). The whole family or friends raised their glasses and sang, "Here's to the king, here's to the queen."

2. Eating habits

The taste of French cuisine tends to be light, and the color tends to be primary and plain, avoiding red and green, not using unnecessary decorations and pursuing elegant style. Soup dishes pay special attention to the original flavor, without auxiliary raw materials that are harmful to color, taste and nutrition. Taking ordinary vegetable sauce soup as an example, it is required to break all vegetables into fine velvet and cook them with the soup, which can make the original taste of the soup pure and increase the concentration of the soup.

3. Festival custom of Holy Wax Festival

This is a dual festival of religion and food. On this day, everyone makes egg pancakes, which are fried thin and yellow, as golden as the sun.

Extended information:

Historical sources of French cuisine:

French cuisine has a long history. It is said that after Catherine, an Italian woman, married King Henry II of France in the 15th century, she brought to France the cooking methods such as beef liver, black truffle, tender steak and cheese, which were popular in the Italian Renaissance. Louis XIV also initiated a cooking competition, namely the Corden Bleu Award, which is popular today. Anthony Kelemei, who was the chief chef of Emperor George IV and Tsar Alexander I of Russia, wrote a dictionary of diet, which became the basis of classical French cuisine.

after the 17th century, French cuisine has been constantly improving, and the traditional classical dishes have been pushed to the so-called NouvelleCuisine, and they have been applied to each other. The modulation method pays attention to the coordination of flavor, naturalness, skill, decoration and color. Due to the different geographical location, French cuisine is popular in animal husbandry in northern France, which contains many regional dishes. All kinds of cream and cheese make people's forefinger move. The south is rich in olives, seafood, garlic, fruits and vegetables and spices.

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