1.

In 212, a food documentary was born. Since then, there has been a name in the minds of China people, China on the Tip of the Tongue.

"China on the Tip of the Tongue" is actually of great significance, breaking the situation that documentaries of science, education and culture dominated the world in the past, and "gourmet" began to become a unique business card of China and flowed around the world.

It's different from people's impression of food in the past. Food has become a medium, connecting people's hearts, communicating time and expanding life.

The meaning of food has become rich and diversified. It can not only satisfy people's appetite, but more importantly, it has been endowed with special meanings. Like symbols, it is engraved at all stages of a person's growth, turning into homesickness, recording innocence, retaining youth and looking forward to tomorrow.

at every moment of inner turmoil, leave a shocking memory for every diners.

People are willing to go to mountains and seas and cross Wan Li for delicious food, just for the taste of home and the memory.

It seems that food is not just a simple appetite at first, but has completed a gorgeous turn and sublimation between people and life again and again.

Two years later, in 214, China on the Tip of the Tongue came out for the second season, which once again set off people's public opinion topics.

Following the glory of last season, China on the Tip of the Tongue received rave reviews again. Apart from the huge economic benefits, China on the Tip of the Tongue helped us reshape the stereotype of food.

It's different from the previous movies and TV works with food themes. It doesn't focus solely on food. On the contrary, the feelings and stories between food and human beings may be more worthy of people's attention and taste.

as I said before, people no longer regard food as a physical thing, but explore the existence of food in more aspects, giving food a beautiful yearning and expectation, just as people in the Book of Songs yearned for beautiful women thousands of years ago.

While China on the Tip of the Tongue was a great success, people began to pay attention to its creator, Chen Xiaoqing. People may also be secretly wondering what kind of person can make such an excellent food documentary.

I think he must be a person who loves food. Only a person who loves food wholeheartedly can have such passion and motivation to create such a beautiful and beautiful documentary.

Just like Wang Zengqi, Beijing and food are two representatives in his works. Every time I read his articles, I can always feel his involuntary love for Beijing and food between the lines.

2.

In 218, a documentary about China on the Tip of the Tongue appeared. Its producer is inextricably linked with the former, Chen Xiaoqing.

yes, Chen Xiaoqing, here he comes again.

On the basis of China on the Tip of the Tongue, or in a completely different emotional tone from China on the Tip of the Tongue, Flavor Man has once again created a miracle.

What shocked me most was the birth of the second season of "Flavor Room" in 22, with almost impeccable exquisite pictures.

The amazing pioneering work of combining micro-photography with food made the second season of "Flavor Room" really deserved its name.

there must be a reason under the fire.

Tracing back to the source, the existence of Flavor Room fits the inner needs of the public at present.

what is good food? Perhaps different times have different understandings, but for the moment, the meaning of food is undoubtedly diverse.

Just as there are 1 Hamlets for every 1 readers, there will be 1 thoughts about food for every 1 viewers, but in the uneven understanding of food, there is no doubt that the emotional * * * exists.

Life is really bitter, and it is too tiring to live. How to comfort yourself in the busy life, delicious food certainly deserves it.

nothing can't be solved by one hot pot. If there is, then two.

Words like this reveal that food is playing a more and more important role in people's minds, but most of us don't realize that Flavor Room obviously serves as such a reminder.

I'm distracted. Maybe it's also an evaluation that fits well with Flavor World.

From "China on the Tip of the Tongue" to "Flavor Man", Chen Xiaoqing has never stopped pestering about the relationship between food and people.

instead of simply telling food stories, he focuses on people. I have to say that Chen Xiaoqing's focus is wonderful.

People, who are usually neglected in food, openly play a role in the spotlight in all aspects of food. They are well-founded and affectionate.

When a person tells a story from the heart, I believe that even the worst material will make the finishing point beautiful.

3.

In 219, with the wave of "Flavor in the World", another documentary is quietly emerging, that is, "Origin of Flavor".

from Chaoshan to Gansu, from Guiyang to Yunnan, the origin of flavor is all over the country.

It seems that in this brand-new series, Chen Xiaoqing has opened up a new world.

the name is the same but the charm is different.

Maybe it's simple by deleting the complex, or maybe it's true. The Origin of Flavor gives us a different feeling.

I don't know what Chen Xiaoqing has experienced in these eight long years, but after all, he has read all about Qian Fan, and he has returned to an unpretentious way to continue his food story.

From the unattainable delicacies to the fireworks of the Lower Liba people, Chen Xiaoqing's food stories are never out of date, and they are always fresh.

It's hard to tell what he experienced and how his views on food changed during this process. But what makes us happy is that Chen Xiaoqing's original intention of telling good food stories has never changed with his constant love for food.

Perhaps it is in line with the current short and fast rhythm, or it caters to the casual nature of young people's recording life. The story shown by Chen Xiaoqing in "The Origin of Flavor" is completely different from the past.

It is also the relationship between food and people, but this relationship is more real, more secular, more frank and more mixed. Without the beauty of filters, the real role of food in people's daily life is gradually being excavated.

We saw the people in front of the camera. Their words may not be natural and graceful, and their manners may not be perfect, but this true sense of life has always been lacking in documentaries.

Food, perhaps, is not only a deliberate pose under the lens of food bloggers, but its true face is so short and full of vicissitudes, perhaps beyond our imagination, but looking back, it is the missing corner in our life.

I like delicious food and never go there.

Those of us who love food may not know much about the life experienced by people under the camera, but after all, we are glad to have people like Chen Xiaoqing who taught us to love life and food.

In the past eight years, I always feel that Chen Xiaoqing has changed, from a bystander to a participant, from a picky eater to an ordinary diner, from an idealist to a realistic person. It's hard to say whether this change is happy or sad, but after all, we wish him well, and he will still be a gourmet after his return from Qian Fan.