Raw materials:

Sufu, pork belly, chopped green onion, ginger slices, cooking wine, pepper.

Exercise:

1, put a proper amount of water in the pot, add chopped green onion, ginger slices and cooking wine, cook the pork belly with skin for 20 minutes, then take it out of the pot and let it cool;

2. Crush the fermented bean curd and add wine and water to make juice for later use. Slice pork belly, spread the sauce evenly, put the skin down in a bowl;

3. After all the meat slices are put into the bowl, pour in the remaining sauce and sprinkle with chopped green onion, ginger rice, pepper and star anise. Steam in a steamer for 1 hour, take it out, put the plate on the bowl, turn it over quickly, and buckle the meat slices in the plate.

Sufu meat

Pork belly 500g spinach 250g.

Ginger, 3 slices of onion 1 small piece of cinnamon, 5 g of red fermented bean curd, 50 g of soy sauce, 5 ml of rock sugar, 30 g of salt, 3 g of water starch and a little Shaoxing wine 15 ml.

The practice of fermented bean curd

1 Wash pork belly, cut it into large pieces, cook it in boiling water until it is 80% cooked, take it out and let it cool, cut patterns on the skin and put it in a bowl.

2 rock sugar is crushed into powder. Wash and blanch spinach and cook it in boiling water. Mashing fermented bean curd, mixing with Shao wine, soy sauce and rock sugar to make fermented bean curd.

3 put the right amount of water in the pot. After the water is boiled, add pork, onion, ginger, cinnamon and fermented milk and stew for 1 hour until the meat is soft and rotten. Take out onion, ginger and cinnamon, and pour out the marinade.

4 The skin of sufu is buckled on spinach. Pour the marinade back into the pot, add salt to taste and add a little starch to thicken the meat.

The story behind the food

The taste of fermented bean curd is similar to that of braised pork, but because of the existence of fermented bean curd and red yeast juice, its appearance adds some charm and elegance-perhaps braised pork will protest and ask many gourmets not to judge meat by its appearance.

skill

Fermented bean curd is delicious with food and wine, and it is also a must with lotus leaf cake. Mix flour and milk (the lotus leaf cake made in this way will be whiter, or it can be colored with vegetable juice), roll it into small doses, brush the oil at the same time, fold it in half (brush the oil to prevent the steamed lotus leaf cake from sticking together), press the leaf lines on it with the back of a knife, and steam it in a pot.