That’s not the case. In fact, foreign countries have a very rich and diverse food culture, and there are also many world-famous cuisines that are widely popular internationally.

For example, France has fine restaurants with superb cooking techniques and beautifully prepared dishes, while Mexico has distinctive Latin American cuisine such as enchiladas and cheese chips.

Others include traditional noodles and pizza from Italy, sushi and sashimi from Japan, curry rice and grilled fish from Thailand, etc.

In addition, there are a large number of exotic cuisines abroad, and many people like to try new foods, which has led to a variety of food cultures.

Therefore, foreign countries are not food deserts. On the contrary, they can also provide abundant choices and attract gourmets from all over the world.