When visiting Sichuan, you must try the famous local snack "Egg Baked Cake" in Chengdu. It is said that this snack is one of the most beautiful snacks in Chengdu, as if it is only available in Chengdu in the world. Because the operation is completely hand-made, the production efficiency is very low, so it has not been suitable for today's fast-paced lifestyle, and sometimes it feels that it has been forgotten. Egg-baked cakes are golden in color, soft and spongy in texture, and rich in fillings, such as minced bean sprouts, minced ham, unsweetened pork, unsweetened cowpea, shredded potato and pickled cabbage, etc. There are many delicious fillings in sweet stuffing, such as sesame white sugar stuffing, peanut candied stuffing, sweet rose stuffing, ice orange crystal stuffing, and so on. Most foreigners who have tasted egg baked cakes are full of praise. The places where Chengdu can taste this delicious food now are mainly in Kuanzhai Lane, Jinli and some famous snack bars. I'll send you a picture of my own teaching of egg baked cakes to share with you! Welcome everyone to Chengdu to taste it!

As a foodie, of course, we can't let go of this problem

1. Boji is spicy, with quite a variety

2. Bean jelly is tender and refreshing, and the seasoning is spicy

3. Egg-baked cake has many flavors, such as sesame, eight treasures, crystal, candied dates, crab roe, ham and so on.

4. Three Cannons is a famous Sichuan snack, which is made of glutinous rice and has more flavor with Laoying tea.

5. The burnt beef cake is an authentic Sichuan snack, with golden color, crisp and fragrant skin, and now it is tender and slightly hemp. It is also called the burnt beef bun

6. The pearl dumpling has a long history

7. The spiced braised pork ribs have high requirements on the marinating process, and the juice is fragrant and has a long aftertaste

8. Lai Tangyuan is a famous snack in Chengdu. With its spicy flavor, it is deeply loved by consumers.

1. Ye Erba, also called Ai Mo, is a traditional food in Tomb-Sweeping Day.

11. Pork rolls, one of the special snacks.

12. maocai, a special dish in Chengdu.

13. Husband and wife lung slices. This dish has been popular all over the country. Thin skin and tender stuffing, fresh soup

17. Bangbangji, now a household name

18. Zhong dumplings, thin skin, fine stuffing and tender taste

19. Korean steamed buns, which are particularly delicious and have a history of more than 8 years

2. Yuanyang hot pot, spicy and delicious, has a strong fragrance

21. People can never get tired of eating, and there are many varieties

22. Mapo tofu is red and bright in color, spicy and very rich in Sichuan flavor.

In addition, there are many delicious foods in Sichuan, such as crispy bean curd, noodles with strange flavor, bell dumplings, glutinous rice flour, cold cakes, roasted rabbits and diced rabbits with red oil, and so on. I don't want to miss any of them, just try them if you like them!

I went to Sichuan for a while a few years ago, and the most impressive thing was the spicy taste of the street. Sichuan, which is famous for its spicy taste, I like many of its signature Sichuan dishes very much! There are also many famous snacks that are also full of praise!

1. maocai

You can choose your favorite vegetables, mushrooms, meatballs, fish and shrimp, and cook them in one pot, adding the unique seasoning of maocai, which is spicy and delicious, and you have to eat a big plate every time!

2. Hotpot

Every one of us loves to eat hot pot, which has clear oil, tomato flavor and spicy taste. The hot pot in Sichuan is the kind that can smell the fragrance from a long distance, featuring hemp, spicy, fresh and fragrant, and people will never forget it!

3. Dandan Noodles

Chengdu Dandan Noodles is also very famous. In the past, there were noodles at the school gate, with a spoonful of meat foam, Chili oil and some vegetables. It was simple but delicious!

4. Husband and wife lung slices

This dish was created by a couple in Sichuan, hence the name Husband and wife lung slices. Its ingredients include beef heart, tripe, beef tongue, etc. It is spicy and delicious cold dish!

5. The mouthwatering chicken

You can use chicken or drumsticks. The key lies in the sauce, especially the crispy sesame seeds and peanuts, which match the taste of chicken and spicy oil and taste delicious!

6. Pepper chicken

Pepper and rattan pepper are mainly used to taste. The whole chicken tastes spicy and spicy, and it is very suitable for drinking a little wine and tasting it slowly!

7. Chuanchuanxiang

Young people like to eat Chuanchuanxiang very much, which is similar to hot pot, but when choosing ingredients, they are string by string, which is quite fun to eat!

8. Pixian watercress

Pixian watercress sauce, which many people use when cooking at home, is from Sichuan. The Chili sauce made from Pixian peppers is very delicious!

9. Tianfu peanuts

Very delicious peanuts, with a slight salty taste. Once eaten, they can't stop. They are suitable for catching up with dramas or chatting slowly!

1. Longwonton soup

is one of the traditional snacks in Chengdu. Wonton soup is also called wonton in other places. Its main characteristics are thin skin, delicious stuffing and delicious soup!

Sichuan cuisine has been loved by people all over the country, and Sichuan restaurants are all over the country. You can easily eat Sichuan cuisine if you want. This is the charm of Sichuan cuisine!

Sichuan's unique food, Houttuynia cordata Thunb.

Glad to answer your question! I am a pure food lover. You can call me Xiao Wang.

Today, I share a very good red oil ear silk I made. Welcome to discuss and exchange ~ Next, I will elaborate the cooking process of red oil ear silk into several specific steps, which is more convenient to understand.

1. Staple food: prepare 3g of green onions and pig ears at a ratio of 1:3 (if you make more, you can add the following accessories and seasonings in proportion. If the weight of ingredients is not a multiple of 3, it will be difficult to calculate the amount of specific seasonings and condiments, which will lead to differences in taste. It is recommended to use a seasoning treasure intelligent seasoning machine, which can weigh the ingredients up to 1KG, so that the ratio of ingredients and seasonings is accurate to grams. Let every dish you cook be comparable to a chef)

2. Ingredients and condiments:

2 shallots

2 slices of ginger

2 grams of chicken essence

3 grams of pepper powder

3 grams of Chili oil

3 grams of salt

5 grams of sugar

8 grams of aged vinegar

light soy sauce. Wash

and cook for 4 minutes, add 1 grams of scallions, ginger slices and cooking wine to clean water, boil over high fire, remove pig ears, cook over low fire, remove

the cooked pig ears and soak them in cold water for 1 minutes, remove and dry and shred

seasoning juice: salt, sugar, soy sauce, vinegar, chicken essence, pepper powder and Chili oil. As far as I know, many friends have problems such as bad taste because they don't master the amount of seasoning. I had the same problem before. Later, I bought a seasoning treasure intelligent seasoning machine to improve my cooking. < P > It has 24 recipes built in it, which makes me feel great. It's really rich. In other words, even if we only eat new dishes every day, it will take more than six years to finish the dishes built in the machine recipes. Moreover, the menu also includes eight famous cuisines and local flavor dishes in China, which should not be too intimate and human.

Secondly, the machine is touch-sensitive with a 7-inch large display screen, which is very convenient, so that we can see every step and every link of cooking at a glance. Above the machine is an electronic scale that can support the load-bearing of 1KG ingredients at most, and the weighing of ingredients for cooking at home is more than enough, even the products of multi-dishes in hotel restaurants can be completely satisfied. The intelligent seasoning machine is based on the specific conditions. The output of seasoning can be accurate to the gram. This kind of accurate seasoning output can ensure our ultimate pursuit of delicacy

Moreover, the intelligent seasoning machine also supports the use of up to 14 kinds of seasonings. There are 14 special seasoning boxes at the back of the machine, which support both powder materials (salt, monosodium glutamate, chicken essence, pepper, starch, white sugar, etc.) and liquid materials (soy sauce, old vinegar, white vinegar, cooking wine and oyster sauce, etc.), which can be said to be very rich

Intelligent seasoning machine is different from recipes and can make the whole course large, medium and small for each dish I will tell you every step and link of cooking, including all the main ingredients, condiments and auxiliary materials to be prepared, so that everyone can cook delicious food.

After using this seasoning machine, my cooking skill has risen by leaps and bounds. Now I rely on it very much, which is really the gospel of cooking. Seasoning treasure intelligent seasoning machine makes your cooking more advanced, and makes you love cooking if you can't cook!

Sichuan's beautiful food is really endless for several days and nights, and many foreign tourists come here for snacks. It can be seen that Sichuan cuisine is famous both at home and abroad.

The first snack you eat when you go to Chengdu for the first time is the donkey chicken.

The donkey chicken should have originated in Leshan, and Leshan produces delicious food.

Besides the donkey chicken, there is Leshan bean curd brain. I'll introduce later

besides the traditional red oil base, there is also a taste of rattan pepper.

At first, the chicken was mixed with boneless chicken slices, and then other dishes were slowly added.

It tastes crispy and tender, spicy and delicious, and moderately sweet and salty.

Leshan bean curd

Leshan bean curd is thicker than the bean curd we usually eat

It tastes more delicate

. For example, beef, shredded chicken, crispy meat, etc.

The taste is different.

How delicious is Leshan bean curd?

Just look at Tip of the Tongue 2 and you will know

Ice powder

A bowl of ice powder in summer will bring forth fluid to relieve summer heat, cool and reduce fire.

Ice powder is ice-cold and refreshing, and it melts in the mouth, and it is delicious and not expensive.

Mapo tofu, skewers of incense, pork intestines powder, candied fruit, and dragon wonton soup are more popular.

I'm glad to answer this question. The most representative food in Sichuan is hot pot. Speaking of Sichuan hot pot, it has become a feature of Sichuan. It originated from the bank of the Yangtze River. At first, it was filled with water in a crock with ingredients such as pepper, pepper, butter, Pixian bean paste and liquor. No matter whether he is a peddler, a pawn, a merchant, a farmer or a worker, his consumer groups are very extensive, and the way to eat Sichuan hot pot is also different. First, it is scalding, that is, the raw materials and ingredients are clamped with chopsticks and cooked in the pot. Generally speaking, everything that is tender and crisp and cooked immediately can be scalded, such as fish fillets, pork slices, duck intestines, hairy tripe, etc., which can be scalded, but in fact, it is not allowed to cook the raw materials and ingredients in soup. Generally, dipping sauce is based on sesame sauce, in which chives, bean curd, sesame oil, mashed garlic, coriander and Chili sauce are added and stirred evenly, and then boiled food such as mutton is dipped. The taste is spicy and delicious, fresh and delicious, and the aftertaste is endless. < P > I like Chengdu, Sichuan very much. This city has a lot of delicious food, and its products are also very rich, and people are particularly good. The birth of Sichuan Province has produced delicious food for us in China. This food makes people feel delicious and very refreshing when they eat it. When they eat it once, they think about the next time, which makes people particularly like it.

Especially in Anyue County, there are a lot of delicious foods there. The Anyue rice roll I mentioned just now is one of them. They also have citric acid ribs. The lemon in his dish tastes particularly strong, and the ribs taste particularly crisp and fragrant, which makes people particularly like to eat. Another delicious food is the barbecue in one place, which is as fragrant and spicy as the barbecue there, and it makes people in other places outside feel numb.

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Citric acid sparerib

Besides this, there is also a very delicious chicken in Sichuan Province called Pepper Chicken. Think about it. The dish made with pepper as a condiment must be very spicy. Plus tar and pepper, it must be spicy. Anyue also has a meat, especially the jar meat called Anyue. This meat looks greasy, but it tastes unique. Moreover, it feels mellow and nutritious. There is also a Changhong Nian fish in Sichuan Province, which is also a special food of Ziyang. At that time, it was said that there was an allusion. It was said that it was a big family at that time, and the dish created to entertain Confucius was delicious and spicy, and the meat was very tight.

Pepper chicken

When it comes to Sichuan, people think of delicious food. Do you know what delicious food Sichuan has?

They have a lot of delicious food there, and I want to mention this bean jelly for my son here, because sometimes when I eat this sad bean jelly, I will be teared by Chili peppers, so I can try it when I want to cry, and then another meat. The characteristic of his meat is that it is especially neat when cut, and its muscles are particularly firm, which is bacon, but it tastes different. Another dish is Bawang Rabbit, which is this dish. There is also a chicken soup, which is also a famous dish in Sichuan. It is very tender and smooth at the entrance, and the soup is very light and delicious, especially suitable for the elderly and children.

There are many delicious foods in Sichuan Province, such as many, many, and I have listed many on it. Although I can list some now, I feel that there are so many famous dishes on it that you can't finish them. If I introduce so many more, you will definitely get tired of me, so I will introduce them to you next time. What other delicious foods are there in Sichuan Province?

overlord rabbit

Although I am a foodie and know what delicious foods are available in Sichuan Province, I have never eaten in Sichuan Province. One reason is that I can't eat spicy food because of my physical condition, and the other reason is that I don't have the money to travel to Sichuan. If I have the opportunity in the future, I will definitely go there and eat all the delicious food. Although I can't eat spicy food, I can eat non-spicy food, and then I must do it for this goal.

Sichuan has a reputation as a land of abundance.