The delicacies of the Beginning of Spring include: spring cakes, vegetables, spring rolls, spinach, and radishes.

1. Spring cakes

Spring cakes are a must-eat food on the day of the beginning of spring. Spring cakes are made by kneading the dough with flour, salt and water. After the dough is rested, divide it into small equal portions, roll it into thin sheets with a rolling pin, put it into an electric baking pan, spread it out until both sides are browned, and then put it on a plate. You can eat it directly or use it. It's delicious when rolled with fried vegetables and meat. It's salty, tender and delicious.

2. Spring Rolls

Spring rolls are a kind of delicious food with golden color, tangy fragrance and crispy taste. Spring rolls are also the most suitable delicacy to eat at the beginning of spring. In many places, people have the custom of eating spring rolls on the first day of spring. Spring rolls are a delicacy that children love to eat. The spring rolls are crispy on the outside and tender on the inside, salty and delicious.

3. Stir-fried vegetables

On the day of Beginning of Spring, people in some places eat stir-fried vegetables. Stir-fried vegetables are made with leeks, shredded pork, vermicelli, bean sprouts, spinach and other ingredients. made. The stir-fried vegetables use a variety of ingredients, are fragrant, salty, tender and delicious, making them a very delicious side dish. On the day of the beginning of spring, stir-fry a plate of stir-fried vegetables and roll them into spring pancakes. It’s very delicious.

4. Radish

Radish is also a vegetable that is very suitable for consumption in the beginning of spring and can be eaten raw. Cut the radish into small pieces and add seasonings. After pickling, it is appetizing and refreshing. Radishes are also best suited to be dried and used to pickle dried radishes for consumption. After the beginning of spring, the smell rises, and many people are prone to getting angry. Eating white radish soup or stir-frying meat with radish is a very good way to eat it.

5. Spinach

Spinach is green in color and very tender. It is a green vegetable with very high nutritional value. Although spinach has high nutritional value, it contains a large amount of oxalic acid and needs to be boiled to remove the oxalic acid before it can be eaten. Spinach is most suitable to be eaten after the beginning of spring. Spinach can be used for stir-fry or cold salad, etc. It is very delicious.