Crispy tofu 2 pieces

1 octagon

Sesame paste 1 spoon

Wang Zhihe sauce tofu 1 block

2 parsley

A little salt

1 spoon oyster sauce

1 spoon shrimp oil

Garlic juice 1 spoon

How to soak old Beijing beans in water?

Wash crispy tofu and cut into pieces.

The air fryer will fry crispy tofu 15 minutes at 200 degrees.

Simple frying

1 spoon sesame paste is boiled in cold water.

Soybean bean curd 1, add some soybean bean curd soup.

Pulverizing to obtain bean curd sauce.

Add 1 aniseed to clear water and cook for 5 minutes, add fried bean bubbles, add a little salt and oyster sauce and cook for 5 minutes, let the bean bubbles absorb water again and cook until soft.

Wash and chop coriander.

Soak boiled beans in water, sprinkle with chopped coriander, and sprinkle with sesame sauce, bean paste (1 teaspoon is enough, which makes it bitter), garlic juice and shrimp oil.

Mix well and drink!