The purpose of most people learning snacks is to set up a stall and start a business. Anyone who succeeds in snack entrepreneurship must basically meet the following conditions: 1. The taste of snacks must conform to the habits of the locals and taste good to attract repeat customers, so you must go to a professional restaurant

When studying in school, listen to the teacher’s analysis and opinions.

2. Cost accounting. If the profit of snacks is not more than 50%, then you may face losing money after removing costs. Analysis and guidance before opening a store is very important.

3. Later category adjustment and customer maintenance. Snacks must be adjusted according to actual conditions, such as season, health and other factors. They must cater to customers in order to survive in the brutal competition.