the way to stir-fry cakes is to shred green onions and cakes, shred green peppers and carrots (other vegetables are also acceptable), and cool the oil in a hot pan, with more oil. Add the beaten egg liquid and put it in, and the eggs will quickly bloom into beautiful eggs in the pan. Add chopped green onion in the oil next to the egg, stir-fry it twice, and the chopped green onion will smell fragrant. Add shredded carrots, shredded cakes and shredded green peppers, and stir fry constantly. When the pan is dry, pour the soy sauce and aged vinegar into the pan, add the chicken essence, stir-fry the seasonings evenly, dry the pan again, and then serve. The practice of the eldest son's fried cake: 1) First, knead the white flour evenly with warm water and make it into flour agent. 2) Make it into a hinge cake, add oil and bake it, and cut it into 2 cm long strips with a top knife. 3) Then add chicken soup with shredded pork, garlic moss and vermicelli, and cook with oil, salt, soy sauce, chopped green onion and minced garlic. 4) Add balsamic vinegar when eating, with garlic cloves, and the mouth is full of fragrance. Ingredients: Shredded pancakes, roughly chopped parsley, chopped garlic, shredded dried Chili peppers, 2 eggs, (in addition, you can add some existing dishes at home.), salt, salad oil, light soy sauce. First, fry the eggs in the oil pan. (Put a little salt) Set aside. 2. Start the oil vortex again, add garlic, parsley and dried Chili peppers to saute, (if you want to put some in). Keep frying. Add the scrambled eggs (if the dish you want to put is cooked, you can put it in at this time). If your cake is a little hard, sprinkle some water on the side of the pot while frying, and then fry it. (Never add water directly to the cake) Now everything is ready, except the east wind. Keep frying, and when it's almost the same, add some salt or light soy sauce to color it. 3. Get out of the pot and stir-fry. Just want to say one word "fragrant" egg, asparagus and carrot fried cakes: 1) 3 eggs are scattered, asparagus is sliced obliquely, one carrot is shredded, 3 pancakes are shredded (I use that Mexican flour cake), and some minced garlic. 2) Heat oil in the pan, and stir-fry the eggs. Heat oil again, add half of minced garlic, stir-fry until fragrant, add asparagus and shredded carrot, stir-fry, add some soy sauce and salt, add eggs and shredded bread, add the remaining half of minced garlic, stir-fry evenly and take out the pan. Note: 1) The ingredients can be changed at will. For example, vegetables can be shredded cabbage, shredded sweet pepper, shredded mushrooms, shredded cabbage, etc. You can also use minced meat, ham, lunch meat, sausage, shredded pork and so on instead of eggs. If you like spicy food, you can add shredded pepper and chopped pickled pepper, etc., all of which I tried in the past, hehe. Raw materials: spread the bread, pay attention to be thin, thousand-layer cakes and hand-grabbed cakes are all made of shredded pork, eggs and Chinese cabbage. Ingredients: onion, ginger, garlic, bean paste, oyster sauce, salt, pepper, chicken essence, and pepper. Practice: 1 Cut the bread into fine threads, spread it evenly in the pot, pour in a little oil and water, cover the pot, and stew it on low fire for 5 minutes. Turn it over after 5 minutes, simmer for 3 minutes, and put the cake aside after stewing. Add oil to the pan, heat it, add a little pepper, fry it to make it fragrant, add onion and ginger, stir-fry shredded pork, eggs and Chinese cabbage respectively, and add the cake when it is cooked for seven or eight minutes. Add salt and chicken essence. Those with heavy taste can add oyster sauce and bean paste to make it more delicious. Finally, add garlic paste when taking out the pan. 2) Because I like to eat garlic with a little raw flavor, I like to keep half of the minced garlic until it is about to be cooked. However, if the taste of raw garlic is unacceptable, I should put it all in at the beginning, or if I don't eat garlic at all, I will change it to onion or something. However, I still believe that eating some garlic is good. The practice is as follows: main ingredients: pie; Cabbage (scientific name cabbage, also known as cabbage, kohlrabi) originally used bean sprouts. However, bean sprouts are mostly produced by chemical fertilizers and dare not eat them; Pork belly (meat must not be too thin, otherwise it will be too dry and not fragrant. Ingredients: carrots, chopped green onion, minced garlic, salt, chicken essence, soy sauce and vinegar. Practice: (1) Shred cabbage, carrots and cakes to cool (we are advised to cut them ourselves. It is said that the cakes on the market are all cut from leftover cakes and are not fresh. ), shred the meat, chop the onion and mince the garlic. (2) Heat the wok with a little oil (be sure to cool the wok with oil, otherwise the oil will easily generate carcinogens after a long time), heat it to 6%, stir-fry the shredded pork until it changes color, add chopped green onion and stir-fry until the meat is colored. (3) Stir-fry shredded cabbage, turn it over a few times, then pour in a little water, and turn off the heat when the cabbage is 78% ripe. (4) Spread the shredded cake flat on the dish, cover and stew for three minutes. Turn on the fire and stir fry quickly until the water is almost collected. Add the minced garlic and stir fry evenly. Turn off the heat. (5) Add salt and chicken essence, and stir-fry evenly (the salt must be added after turning off the fire, otherwise the iodine will evaporate). Fill a bowl and eat a little vinegar, which tastes better. Today, Lao Zhang introduces a kind of shredded pork fried cake that northerners often eat. The raw materials are: pie, shredded pork, eggs, cabbage, celery and tomatoes. Pancakes can be bought in supermarkets or grocery stores, and it is best to use the ready-made fried pancake raw material-shredded pancake. If not, buy the freshly baked pancake and go home and cut it into thin shreds as much as possible. First, wash the celery and cut it into filaments, and then cut the cabbage into filaments. Then copy it in boiled water and burn it. Don't cook it too badly, or it will affect the taste and nutrition. Boil it just to make it easier to fry it later. Just put the tomatoes in boiling water, and take them out after two seconds to remove the skin. Cut some shredded onion and ginger for use. Put oil in the pan, stir-fry the eggs first, and then take them out (after you finish beating the eggs, you should wash them before using them). Then add some oil to the pan, stir-fry shredded onion and ginger until fragrant, add shredded pork, stir-fry with soy sauce, add shredded celery, shredded cabbage and tomatoes when the meat is cooked, stir-fry for a while, then add eggs and shredded pancake, and add a little chicken essence before taking off the pan. This dish is simple and easy to learn. It has both staple food and vegetables, and its nutrition is comprehensive. Vegetables can be changed according to your own preferences, such as shredded carrots, mung bean sprouts and rape. Meat and eggs can also be added or deleted according to personal preference. You can also serve it with a tomato and egg soup, or cook some very thin porridge to eat together. Materials and production 1. Beat 2 eggs evenly, fry until cooked, and take them out. 2. Shredded pork with cooking wine, pepper and salt, mix well, oil and take out. 3. Pick the black bean sprouts, remove the roots and wash them. 4. Pick the beans, wash them and break them into sections. 5. The cake is take-away, and it is shredded. 6. Stir-fry chopped green onion with oil, stir-fry beans until 7% mature, stir-fry black bean sprouts until 8% mature, stir-fry cakes and vegetables evenly, then add fried shredded pork, eggs, chicken essence and spray some water to stir-fry. The fried cake is said to be from local snacks, Shanxi Province. At present, there is also Zhenghuangqi fried cake in Beijing. I have never seen or eaten this dish. Today, I saw a chef write a recipe on the Internet and began to paint a tiger as a cat. Ingredients: shredded cake, cabbage, garlic, onion and red pepper. Practice: 1. Make cakes with warm water and soft flour, and cut the cakes into shreds. 2. Add garlic, onion and red pepper until fragrant, then add shredded cakes and stir-fry cabbage for 3 minutes. 3. Add soy sauce and a little water and fry for 2 minutes. Taste: the cake is soft, the cabbage is crisp, refreshing and not greasy. If you like meat, you can also add shredded pork. I'm greedy, hehe ~ ~ ~