What’s delicious in Songkou, Meizhou?

Meizhou Songkou is a small town in Guangdong Province, but there is no shortage of delicious food here.

The first is Meixian beef, which is one of the specialties of Meizhou. It is tender and juicy and has a unique flavor.

In addition, there are Meizhou hand-baked beef balls, which look ordinary, but are smooth, chewy and delicious.

Locally, they are all made by hand, and only a dozen can be made at one time.

There is also chicken hotpot, which is delicious but not fishy, ??with complete ingredients and endless aftertaste.

Next is Meizhou enzyme juice, which is another specialty of Meizhou.

It is fermented from nearly a hundred kinds of natural plants. It tastes sweet and slightly sour. It can not only relieve heat and quench thirst, but also help to produce fluid and stimulate appetite.

In addition, there is a special orchard in Meizhou - Yangjiu Village, which mainly grows lychees, so the local lychees are also very famous. They are sweet and juicy and are definitely worth trying.

The last thing I want to introduce is Puning bamboo hat rice, which is a special delicacy of Puning in eastern Meizhou.

The so-called "Dou Li rice" is to steam rice and different ingredients together in a steamer to form different flavors of cuisine.

The most classic one is "Egg King Hat Rice", which is steamed with high-quality rice and egg yolks. It is simple to make but delicious. It is definitely a representative delicacy of Meizhou.

In short, there are many delicacies worth tasting in Songkou, Meizhou.

The specialties and traditional delicacies here will definitely satisfy your appetite.