There are many ways to cook rice, such as using water, using wine and steaming, but I think cooking rice with water is delicious, because I eat rice cooked with clear water every day, and I can't get enough of it.

the special measuring cup correctly measures the required amount of rice. When washing rice, a large amount of water is added for the first time. After stirring quickly, the water is immediately poured out, and the rice is washed by pressing with the palm of your hand, and then washed repeatedly with water until it is clear.

put the washed rice into the inner pot and add the correct amount of water, and let it stand for about half an hour to let the rice absorb water before cooking. ? After cooking, keep the temperature for about 1 ~ 15 minutes, then open the lid and stir the cooked rice evenly with a spoon, which is delicious white rice.

If you can't cook a well-cooked rice with confidence, adding a drop or two of wine can turn a half-cooked rice into a delicious white rice!

Add a little rubbing salt and salad oil to the washed rice to make the cooked rice shiny.

steamed rice with tea: steaming rice with tea can make the rice have good color, fragrance, taste and nutrition, and has the benefits of removing greasy taste, cleaning mouth, dissolving food and adding vitamins. The practice is: take a proper amount of tea according to the amount of rice, soak it in boiling water for 5 minutes, and then filter out the tea residue. Pour the filtered tea into the washed rice and steam it in a pot.

steamed rice with vinegar: cooked rice should not be stored for a long time, otherwise, it will easily turn sour. If some vinegar is prevented when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no vinegar taste, on the contrary, the rice is more fragrant.

steamed rice with wine: when the steamed rice is found to be raw, you can shovel it with a spatula, add two tablespoons of rice wine or yellow wine, and then cook it for a while with low fire, so that the rice will not be raw.

steamed rice in oil: old rice is not as delicious as new rice, but if we change the method of steaming rice, old rice will be as delicious as new rice. Practice: Wash old rice clean, soak it in clear water for two hours, take it out and drain it, then put it in a pot, add appropriate amount of hot water and vegetable oil, boil it with strong fire and simmer it for 3 minutes. If you use a pressure cooker, stew for 5 minutes.

steamed rice with salt: this method is only used when the leftover rice is steamed again. Leftover rice needs to be re-steamed when eaten again. The re-steamed rice always has an odor, which is not as delicious as the newly steamed rice. If you put a small amount of salt water when steaming leftovers, you can get rid of the smell of rice.