1. Cut the meat into filaments, peel and cut the tomatoes, cut the garlic moss into small pieces, and cut a little onion and ginger for later use;

2. Noodles (the best cold noodles and fried noodles sold in supermarkets, which are stronger) are added with water, boiled for a short time, removed and drained for later use; If it's not too much trouble, it's best to steam the noodles in a steamer for seven times. After use, the noodles will be thicker;

3. After oiling the wok, add chopped green onion and shredded ginger, stir-fry until fragrant, add shredded pork, stir-fry until fragrant (comrades who like spicy food can add a little Chili sauce), add drained noodles, stir-fry quickly for a few times, add broth (or a little boiled water), stir-fry the batter evenly, and add garlic sprouts. In the process of fried noodles, due to the absorption of water, soup or boiled water should be poured continuously, and it is not advisable to add too much soup at a time.

Of course, you can add fried eggs, ham and so on. According to your own preferences, you can also mix them at will. Hehe, it's a dish with a strong sauce flavor, which I personally think is delicious!