1. Steamed white fish\x0d\Steamed Songhua Lake white fish is one of Jilin’s famous dishes.

The water of Songhua River is sweet and delicious, and is famous far and wide.

Since ancient times, the fishery on the Songhua River has been boiling white fish in the river water and entertaining visiting relatives and friends, which has been a good talk among people.

Later, after the painstaking efforts of cooking experts, the famous dish of steamed white fish was finally created and served on the banquet table.

Since the Songhua River and especially the Songhua Lake, which are hundreds of miles away, are rich in white fish, restaurants in Jilin can provide customers with the exquisite delicacy of steamed white fish.

Friends who like to eat fish must not miss it.

\x0d\ \x0d\2. Manchu hot pot\x0d\ Manchu hot pot is a relatively ancient traditional flavor dish in my country.

It was also one of the common winter delicacies in the palaces of the Qing Dynasty.

Manchu hot pot is very popular because of its rich ingredients, complete seasonings, fresh taste, unique container shape, beautiful arrangement of plates and bowls, and unique warm and harmonious atmosphere during the meal.

The raw materials of hot pot are very thin slices of pork, beef, mutton, seafood, etc., vegetables, vermicelli, frozen tofu, etc., and sesame paste, chive flowers, minced onion, garlic, ginger, fermented bean curd, mustard, salt, MSG, etc.

Condiments can be chosen by the individual when eating.

\x0d\ \x0d\3. Three sets of bowls\x0d\ The three sets of bowl banquets are the most representative traditional Manchu banquets. The world-famous "Manchu-Han Banquet" was developed and evolved on the basis of the three sets of bowls.

The raw materials used in the three sets of bowl banquets are mostly delicacies and game from Changbai Mountain, which have high nutritional value and medicinal value.

For example, venison that strengthens the body, clam oil that nourishes qi and blood, precious flying dragon, ginseng, hericium, etc. all play an important role in the table.

\x0d\ \x0d\4. Cold noodles\x0d\Cold noodles are one of the Koreans’ favorite staple food in summer.

Friends who like to watch Korean dramas must know what cold noodles are. You can’t eat authentic cold noodles only in South Korea. You can also eat them when traveling to Jilin.

Cold noodles, also known as "longevity noodles", use exquisite ingredients. The raw materials are mostly refined buckwheat noodles and potato starch. The condiments include beef, eggs, sesame, pepper, apple slices, etc. This kind of cold noodles is delicious, soft and chewy, cool and delicious.