Bibimbap, Yanbian rice, Korean clothing, rice sausage, salmon, etc.

1. Stone Pot Bibimbap "Stone Pot Bibimbap", also known as "Korean Bibimbap" and "Stone Bowl Bibimbap" in Korean, is a rice dish unique to the Korean Peninsula and Heilongjiang, Jilin, and Liaoning in Northeast China.

It originated in Jeollabuk-do, South Korea, and later evolved into a representative food of the Korean Peninsula.

It is one of the three famous dishes on the Korean Peninsula (Pyongyang cold noodles, Kaiseong rice soup, and Jeonju bibimbap).

2. Yanbian rice Yanbian rice has full grains, crystal clear jade, soft and palatable, long-lasting mellow aroma, and rich nutrition. The unique local geographical environment, long history of rice planting, standardization and modern rice planting technology enable Yanbian rice to always maintain its excellent quality.

With high quality, it has become the best rice in Northeast and even the whole country.

3. Korean clothing Korean clothing, Korean traditional folk customs, one of the national intangible cultural heritages.

Korean men wear short clothes, long trousers and waistcoats, and some wear Taoist robes or Korean robes.

Taoist robes were the common clothes of scholar-bureaucrats and Confucian scholars in the past, and later became the attire for men when going out.

The robe is worn as a coat and can be divided into single, quilted and cotton.

4. Rice sausage Rice sausage is a special Korean delicacy.

Made with pig intestines, rice, glutinous rice, fresh pig blood and seasonal vegetables.

full of nutrition.

It is a special snack in Yanbian.

Rice sausage is a special snack in Yanbian.

Made with pig intestines, sweet potato vermicelli, and seasonal vegetables seasoned.

5. Salmon Salmon, also known as salmon, is a typical migratory fish.

Every year when the autumn wind begins to blow, the Ussuri River in China is filled with salmon.