Jiang Bo, a folk gourmet from the old Beijing banner, is a national dessert technician and nutritionist. He has learned from 13 national treasure-level masters, and is a direct disciple of Mr. Liu Junqing, a national treasure-level cooking master. He is the fifth generation successor of Mi Gongjiang, the inheritor of intangible cultural heritage. He is the vice chairman of Beijing Dongcheng District Folk Literature and Artists Association. He once served as the Palace Museum, Forbidden City, Jianfu Palace Catering Market Production Director. In the service industry, he is praised as "the first person in Beijing's food and folk customs" and "the living fossil in Beijing".

Born on December 29, 1976