In the past few years, with the popularity of Guochao catering, more and more Guochao catering categories have taken root and grown rapidly, and a large number of Guochao catering brands such as Claypot Rice have risen rapidly.

There are inevitable trends in the development of market economy, as well as the impact of my country's cultural confidence and rejuvenation.

Cantonese-style claypot rice is a well-known category in Cantonese cuisine, and it is also an industry that has been nourished by the wave of national trend catering. This brand called "Chinese Claypot Rice" uses traditional taste and

The combination of new technologies and techniques has become a highlight, opening up the claypot rice franchise market and attracting the attention of many entrepreneurs.

Behind the success of Claypot Rice is our in-depth thinking about the future market prospects of claypot rice.

First of all, the market for claypot rice is solid.

Claypot rice is a delicacy with a long history and a solid market foundation in our country. When it comes to claypot rice, consumers often think of Guangdong and the rich and delicious dining scene. The national acceptance is high, and

Comes with a certain degree of popularity and traffic.

Secondly, the market for Cantonese-style claypot rice fast food is vast.

As far as the overall development of the catering market is concerned, most consumers will choose fast food. After all, high-intensity work pressure and life pressure make them more inclined to choose fast food consumption.

After improving the cooking process of Claypot Rice, Claypot Rice can be served in just 15 minutes. It is convenient and efficient, with fast meal delivery and high table turnover rate. Whether it is dine-in or takeout, it is very suitable for today's young people.

People’s positioning and demand for fast food.

Of course, with the development of the economy, people not only pursue fast food, but also nutrition, appearance, dining experience and other aspects are also critical.

Compared with the production and taste of traditional fast food, claypot rice can provide consumers with nutritious, delicious and hearty meals.

The combination of meat and vegetables, paired with soup, is the best choice for diners.

Especially the fragrant, soft, golden and crispy crispy rice of claypot rice is the real happiness of eating rice.

Finally, the future of the Cantonese claypot rice category is full of potential.

This is due to the rise of national fashion in recent years and the prosperity and development of regional food categories.

There is a saying that prosperity can only be achieved in peaceful times. China's development in recent years has still made it a world power. In terms of economy, China has become the second largest economy in the world. Its strong national strength and national pride have made the Chinese people more and more proud.

The more confident you become, the more proud you become.

The national trend is a kind of inheritance and admiration for the nation, and it is also a confident cultural output of a great country.

When it comes to food, clothing, housing and transportation, the word "eat" comes first. It seems inevitable that the Chinese trend will blow up in the catering industry. Chinese food also needs Chinese culture to present, and Chinese culture must be reflected in Chinese food. In an era dominated by young people, it is even more important

Caring about self-display and expression is a pursuit of spiritual and cultural values. The unchanging modern European and American style can no longer satisfy the inner pursuits and beliefs of young people. The rise of national style is exactly in line with the spiritual pursuit of young people.

For catering entrepreneurs, opening a store not only depends on the current popularity of this industry and category, but also should be judged from a long-term perspective.

The short-term "hot" is certainly exciting, but its flowering period is short and it declines quickly.