Peas are a very common food. They are rich in nutrition, and there are many ways to make them, but they are not difficult. Peas are divided into fresh peas and dried peas, and they are all rich in nutrition. It contains a lot of protein and vitamins.

personally, I think it's delicious to cook with fresh peas and lunch meat. Lunch meat is delicious and delicate. Fresh peas are sweet, crisp and delicious to stimulate appetite. Combining these two kinds of food, it becomes a very delicious home-cooked dish. Specially used for bibimbap for children, super meal!

Stir-fried peas with lunch meat

Ingredients needed: appropriate amount of lunch meat, 3g of peas, 2 dried peppers, appropriate amount of salt, appropriate amount of cooking oil, and a little light soy sauce

Production method:

1. Peeling peas, cleaning them, and draining water for later use. Cut the lunch meat into small pieces, and cut the dried pepper into sections.

2. Pour a proper amount of vegetable oil into the pot. When the oil temperature is heated to 5% by high fire, add the dried Chili pieces and stir-fry until fragrant, then add the chopped lunch meat, stir-fry the oil, and then pour the peas.

3. add a proper amount of salt and a little light soy sauce, stir-fry until the peas break, and then take out the pan and put on the plate.

stir-fry shrimps with peas

after peeling peas, clean them, cut onions into chopped green onion, shred ginger and mince garlic, remove the head and shell of prawns, remove shrimps, put them into a bowl, pour salt, cooking wine, shredded ginger, starch and a little water into the bowl, marinate them for 15 minutes

Pour water into the pot, add a little salt, blanch the green beans after the water is boiled. Stir-fry until the shrimps are half-colored, take them out, leave the bottom oil in the pan, add chopped green onion and minced garlic when the oil is hot, stir-fry them for a while, add shrimps, add salt, monosodium glutamate and oyster sauce, stir-fry until the ingredients are cooked, pour in water starch and thicken them. Beat two eggs into a bowl, add the spiced powder, and stir them up for later use

. When the oil is hot, add the peas and stir-fry them with low heat until they are broken and cooked, then add the red pepper, pour in the stirred egg liquid, stir-fry until it is set, add the salt and chicken essence, stir-fry them evenly, then turn off the fire and put them on the plate.