Guangdong specialty food: 1. Claypot rice Claypot rice, also known as claypot rice, is a famous specialty dish in Guangzhou City, Guangdong Province. The main types of this dish include claypot rice with cured meat, claypot rice with mushrooms and chicken, and claypot rice with pork ribs with black bean sauce.

Rice, pork liver, roast duck, white-cut chicken and claypot rice, etc.

The rice cooked in a "clay pot" made of tiles is also more delicious, leaving a fragrant aroma in your teeth and an endless aftertaste.

2. Rice rolls are a very famous traditional snack of the Han people in Guangdong. Rice rolls can only be classified according to the way they are made. Generally, roll rice rolls are called roll rice rolls, and the other ones are steamed directly, usually in a drawer.

Rice rolls.

Rice rolls are a must-have item for morning tea and night markets in Guangzhou teahouses and restaurants. It is also a must-have item for breakfast for many citizens. It is one of the delicacies in Lao Guang’s memory.

So when you go to Guangdong one day, you must try the authentic rice rolls without regrets.

3. Horseshoe Cake Horseshoe cake is a traditional dessert snack in Guangzhou City, Guangdong Province, Fuzhou City, Fujian Province, and Nanning City, Guangxi Zhuang Autonomous Region. It is dark-yellow in color, translucent, and can be folded without cracking.

It is soft, smooth, refreshing and tough, and tastes extremely sweet. Friends who like sweets can give it a try.

4. Shrimp dumplings. Shrimp dumplings were created in a small family-style teahouse in Wufeng Township, Wucun Village, a suburb of Guangzhou in the early 20th century. They have a history of a hundred years. Traditional shrimp dumplings are half-moon shaped and have twelve pleats on their spider belly.

The fillings include shrimp, meat and bamboo shoots, which are delicious, smooth and delicious.

5. Barbecued pork buns Barbecued pork buns are one of the "four kings" of Cantonese morning tea (shrimp dumplings, dry steamed siu mai, barbecued pork buns, egg tarts). Good barbecued pork buns use moderately fat and lean barbecued pork as fillings, and the wrappers are soft and smooth after being steamed.

Just right, it cracks slightly to reveal the barbecued pork filling, exuding the aroma of barbecued pork.