1, shepherd's purse boiled eggs: Spring is the season to eat shepherd's purse, and the homonym of shepherd's purse is "gathering wealth". Shepherd's purse Shepherd's purse, also known as ground vegetables and wild vegetables, is a kind of wild vegetables growing in the corner of the field. Boiled eggs with shepherd's purse can not only dispel wind, remove dampness, clear fire, relieve pain in waist and legs, but also prevent spring plague. Therefore, there is a folk saying that "shepherd's purse is a panacea on March 3." Folk proverbs.
2. Five-color glutinous rice: Every year on the third day of the third lunar month or in Tomb-Sweeping Day, every Zhuang family will steam five-color glutinous rice for the holidays. Five-color glutinous rice is named after its five colors: black, red, yellow, purple and white. Zhuang people regard five-color glutinous rice as a symbol of "auspiciousness" and "bumper harvest", which is a good product for entertaining guests and one of the offerings for sweeping ancestors. Zhuang people like five-color glutinous rice very much, but due to language differences, Zhuang people in different regions have different names for five-color glutinous rice. Some are called energy, others are called black rice, green rice, five-color rice, flower rice and so on.
3. Haoziba: The traditional Jiangnan-Haoziba is also called Haoziba. It is another practice derived from the traditional Jiangnan Youth League. Eating Artemisia dam on the third day of the third lunar month every year is a traditional folk custom of the Han nationality in Jianghuai and Jiangnan areas of Anhui Province. Every March, my family will collect the tender leaves of Artemisia, wash them, mix them with glutinous rice and glutinous rice flour, make them into flat and round Baba, put them in a pot and steam them over high fire. It tastes soft, waxy and sweet. The custom of eating wormwood Baba is to commemorate the dead and wish everyone a long and healthy life without being disturbed by evil spirits.
4. Ai Ye Baba: March 3rd is a song festival of Zhuang people, and it is also a festival for the family to pray for their ancestors. On this day, they will also eat mugwort baba. Folium Artemisiae Argyi is a kind of Chinese herbal medicine and a widely used food. Southerners have always eaten the delicious food made by mugwort leaves. Artemisia argyi Baba made of glutinous rice flour is a traditional food we are going to eat today.
5. Chicken manure vine: Eating chicken manure vine on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. Mix and grind the leaves of Paederia asiatica and rice into powder, and then make Paederia asiatica noodles. It tastes fragrant and sweet, and it is a special snack that locals like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.