1. Pu'er tea: Produced in southwestern Yunnan Province, it has many functions such as lowering blood lipids, losing weight, inhibiting bacteria and aiding digestion, warming the stomach, promoting body fluids, quenching thirst, sobering up and detoxifying, etc.

2. Zhenyuan glass rice: Produced in Zhenyuan County, Pu'er City, Yunnan Province. It has large rice grains, milky white color, translucent shape, and glass-like shape. It retains its original grain shape after being cooked, hence its name.

3. Simao crystal radish: The radish is oblong or oval in shape, with thin skin, slightly light red color, and white or light blue flesh.

4. Mojiang Purple Rice: Produced in Mojiang County, Pu'er City, Yunnan Province. Because the rice grains are purple, it is called purple rice among the people.

5. Ximeng Rice Buckwheat: Produced in Ximeng County, Pu'er City, Yunnan Province, it is a treasure among tartary buckwheat.

6. Lancang Spring Wine: Produced in Lancang County, Pu'er City, Yunnan Province. It is named after it is drunk during the Dai New Year Festival.

7. Jingdong walnut: Produced in Jingdong County, Pu'er City, Yunnan Province. It has the advantages of large fruit, plump kernel, thin skin, high kernel and oil yield, and fragrant taste.

8. Meng Liana Yunmangjinggu: Produced in Menglian County, Pu'er City, Yunnan Province, it has the characteristics of large, plump, sweet and fragrant fruits.

9. Lancang large-leaf tea: Produced in Lancang County, Pu'er City, Yunnan Province. It has the advantages of thick and thick strands, clear hair, and dark green and oily dry tea color.

10. Pu'er small leaf tea: Produced in Ning'er County, Pu'er City, Yunnan Province. It has the characteristics of bright orange color, mellow and refreshing taste, and pure aroma.