The baby's complementary vegetable shredded chicken porridge is mainly fresh and fishy, but in the process of cooking porridge, we must cook it with a small fire, and then in the process of cooking, we must not always open the lid to check, and then check the time after the shredded chicken porridge matures. Shredded chicken is rich in protein, which can supplement the nutrition in the body.

Prepare miscellaneous grains

Wash the miscellaneous grains we have prepared, and then put them in a saucepan and add water.

Prepare chicken

Wash the chicken, remove the fascia, cut it into small pieces, boil the water, and cook the cut chicken in a pot for 2 minutes. After chicken is dehydrated, the fishy smell can be removed. We should choose a fresh chicken.

cook gruel

We cook porridge. When cooking porridge, we wash the small vegetables and cut them into pieces. If the leaves are fresh, we can also cut them together. If the baby eats them, please remove the stems of the small vegetables.

Add chestnuts and shredded chicken.

We tear the prepared chicken into shredded chicken, and the finer the tear, the better. We boil chestnuts, and then dig out the chestnuts with a small spoon. In the last step, we add chestnuts and shredded chicken to the stewed miscellaneous grains rice, and then let it continue to cook, so that the fragrance of chestnuts can be integrated into the porridge.

Add small green vegetables

When it's almost time to cook, we put the vegetables in, stir them and cook for 20 minutes. Haha, our porridge is ready!

Method for making shredded chicken porridge

Shredded chicken porridge is a delicious food, made of rice, chicken breast, carrots and so on. It is a delicious nutrition porridge with high protein and low fat, which is very suitable for children. The practice is also very simple. 1. Wash and soak rice for about 30 minutes. Add the broth and cook. 2. Shred chicken breast and marinate with material A 10 minute. Shred carrots and chop onions. 3. Stir-fry shredded chicken and shredded carrot, add material B to taste, and pour into porridge. Sprinkle chopped green onion when eating.