The first course is "sesame cake". Mix glutinous rice flour and sesame powder, make a film, put sweet or salty stuffing in the middle, and then string them together with bamboo sticks. This kind of snack looks like sorbet, but it tastes soft and chewy, and the sweetness and salinity are just right, which is great.
The second course is "stinky tofu". The stinky tofu in Wuzhen may not be the most famous, but it tastes delicious. The original tofu skin is crisp outside and tender inside, and the delicate tofu exudes a rich fragrance inside, which is very appetizing. In addition, the stinky tofu in Wuzhen has many flavors, such as five flavors, which are very rich.
The third course is "Xiancao". Xiancao is a kind of cool summer food, which is often used to make Xiancao or bean jelly. In Wuzhen, Xiancao can also be made into dessert. Its making method is similar to milk tea, with some Cao Xian pills and peanuts, which are sweet but not greasy.
In short, it is very enjoyable to indulge in the world of food and taste all kinds of local food on a warm night in Wuzhen.
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