The top ten dark dishes in Guangxi, which one do you want to vomit?

11 fried bee pupae (Liuzhou, Guilin and Baise)

Pick one and put it in your mouth. Click, click, click and crunch.

high protein ~ tonic!

don't eat anything with sensitive system, your skin will turn red immediately after taking a bite.

9 Roasted rat meat (Liuzhou, Nanning, Baise)

There are many news on the Internet that rat meat is sold as mutton roast. In fact, roasted rat meat itself is quite famous! It's just that in recent years, there are fewer wild rats and mice, and house rats and mice are smelly and can't get on the table. Many people who have eaten it have psychological shadows, poof ~

8 roasted bamboo worms (Nanning, Baise)

Bamboo worms, also known as bamboo bees and bamboo maggots. Parasitic in bamboo tubes, it mainly eats tender bamboo, and bamboo worms are crispy and fragrant after baking, with high protein content, which is a delicious food to accompany wine.

7 spicy tadpoles (Longsheng)

The local residents fished out tadpoles from the fields, cleaned them and cooked them in a pot. These tadpoles are brown, about half the length of an adult's fingers, and some have grown legs. When the tadpoles were cleaned, the local residents poured them into the boiled water and cooked them.

"Will tadpoles be poisoned after eating?" Some netizens said that when I was a child, I heard that tadpoles contained trace toxins, and I was curious whether they would be poisoned after eating them.

According to the data, tadpoles can be used as medicine, which has the efficacy of clearing away heat and toxic materials, and can treat heat toxic sores and swelling. However, tadpoles are used for external use: pounded, or applied after being buried in water, and oral administration is absolutely forbidden. In modern traditional chinese medicine studies, living animals are rarely used as medicinal materials, even if they are applied externally, they are only used after strict disinfection.

6 eggs with bent heads (Qinzhou, Fangchenggang)

Chickens and ducklings that are not hatched.

Several kinds of wild vegetables, coriander, sour ginger and so on are used as condiments, which are said to have the effects of beautifying and treating headaches, so girls especially like to eat them. Many girls like to eat bent-head eggs, which are fragrant, sweet and spicy, and they still want to eat them.

Many people were afraid to eat this kind of bent-head egg at first. Later, after eating it once or twice under the courage of friends, they actually felt addicted, and they wanted to eat it whenever they saw it.

The sanitary condition of these mobile stalls selling bent-head eggs is really not very good now, but he said with self-mockery: if you eat them, you will get well. So many people dare to eat, and I am not afraid. . . .

5 raw and roasted crocodile (Nanning)

It was once concluded that China people "eat everything with legs under the sun except the table", and in recent years, Southeast Asian delicacies have spread to Nanning, and crocodile meat has fallen to the ground. Every food festival in Nanning is a barbecue festival. ! Roasting a crocodile is even more important!

4 roast pig's eyes (Baise)

remember to cut your eyes first, then boil them in boiling water and clean them.

It can be found in barbecue stalls in Tiandong, Tian Yang and Youjiang District of Baise. Put fresh pig's eyes on bamboo sticks, a string of 4 pigs, put them on the fire and brush them with sauces, oil and salt. Roasted pig's eyes have a toughness when chewed in the mouth. They are very fragrant and chewy, and have a good taste without any fishy smell. Gently bite, it is best not to open your mouth at this time, otherwise the slurry will come out and splash everywhere! ..... Why do you unconsciously close your mouth when you see this? ! Fall ...

3 Niupiantang (Liuzhou, Hechi)

Dong village famous food. Production process: Wash and slice beef and beef offal, marinate with 11 grams of pestle oil seeds, 5 grams of kaempferia kaempferia, pepper powder and rice wine for later use, add 5 grams of pestle oil seeds to boil the beef, and mix well to form a flat soup; Put oil in the clean pot, heat to 51% oil temperature, stir-fry beef and beef offal, stir-fry until dry, add 11 grams of rice wine and Chili noodles, stir-fry evenly, add flat soup, add salt, monosodium glutamate, ginger slices, onion and coriander, and serve.

2 Niuhuanxi (Beihai, Baise)

Reproductive organs of cows.

In Guangxi, cooking methods vary from place to place. The most common thing is to put all the beef and beef in the hot pot when eating the whole beef feast, and regard it as a high-level hospitality food.

1 pig intestine (Nanning)

oviduct of sow.

I don't want to talk about stir-fried food and hot pot, but there are still raw and mixed food!

many people like to eat pork intestines!

1. pig blood sausage! The main ingredients are pig blood, pig small intestine, salt and glutinous rice. Mix pig blood with seasoning, pour it into the cleaned pig small intestine, and finally put it in a pot to cook. There are several in Zhongshan Road, Nanning, where the intestines are cut into pieces and fried with onion, ginger and garlic, and they are admired for eating. That taste ... Anyway, I won't eat it again!

2. fry bugs. All kinds of bugs have been fried and eaten, so far they dare not try. They should be crispy and fragrant.

3. Tanya powder in Vietnamese fruit fishing! When the corn is cooked, it is mixed with Tanya powder and poured into the fruit bowl. Well, the visual effect is indescribable, but it tastes super good! It's a test of psychological quality when eating!

When it comes to the dark dishes in Guangxi, you may be familiar with such things as bent eggs, roasted pig eyes and pork intestines, but there are actually many dark foods you have never heard of. Learn about the top ten dark dishes in Guangxi.

11. Niu Huanxi

Some central authorities call them Niu Erjie. In Guangxi, cooking methods vary from place to place. The most common thing is to put all the beef and beef into the hot pot when eating the whole beef feast.

9. Roasted pig's eyes

You can often find them in barbecue stalls in Baise, Guangxi. Put fresh pig's eyes on bamboo sticks, put them in a string of four, and brush them with sauces, oil and salt while roasting on the fire. Roasted pig's eyes have a toughness when chewed in the mouth. They are very fragrant and chewy, and have a good taste without any fishy smell. Gently bite, don't open your mouth at this time, it will be Explosicum, and the slurry will come out and splash everywhere! Although it is full of flavor, there is a special magic that makes you afraid to look directly at it! It feels like a pig is staring at you. I dare not look at it at all, let alone eat it ~

8. Bent-headed eggs

Bent-headed eggs are eggs of chickens and ducks that stop hatching when the embryos just start to hatch. Use several kinds of wild vegetables, coriander, sour ginger, etc. as seasoning. It is said that it also has the effect of beauty and headache treatment. Girls eat it very well. The question is, do girls dare to eat it?

7. Crab juice

Therefore, crab juice has a fishy smell, but it tastes delicious. As a result, the crab juice has become a kind of "stinky tofu". People who like it think it is delicious, but those who don't like it hate it when they smell it.

6. Duck sauce

The ethnic minority food in Hechi, Guangxi, is prepared by mixing fresh duck blood with a little water and vinegar, stirring with chopsticks until the color of duck blood turns white, adding appropriate amount of salt, and mixing with fresh ginger, pepper, duck flavor and other seasonings in raw blood duck.

5. Yanghuoxue

Yanghuoxue is a special food in Du 'an, Hechi, Guangxi. Yanghuoxue is regarded as the best food in the local area, and it is usually cooked only when live sheep are slaughtered, which is an appetizer before meals. Moreover, if there is a major happy event, it must be the first dish at the local banquet. "Sheep activating blood" is made of freshly slaughtered sheep blood, which is a bit like tofu flower and tender as tofu.

4. Roast the mouse

Although the food in Nanning and Liuzhou is scary to watch, everyone who has eaten it says it is delicious, and it tastes delicious, even more delicious than chicken. In the local area, there is a saying that one mouse is three chickens, which is very complementary.

3. Stinky

Cuisine in Yulin, Guangxi. Let's start with a wave of popular science. Farting insects, whose scientific name is "Toona sinensis", are particularly common in litchi and longan trees. They will suck the flower heads and young fruit juices of litchi and longan, resulting in falling flowers and fruits, resulting in reduced production and harvest. Yulin people regard this as a rare delicacy.

2. Tadpole soup

I believe this dish, and it is estimated that many people have never heard of it. This dish is a delicacy in Longsheng area, Guilin, Guangxi. First, the tadpoles are fished out of the fields, cleaned and then boiled in a pot. These tadpoles are brown, about half of the fingers of adults are long, and some of them have grown legs. When the tadpoles are cleaned, they can be poured into boiling water for cooking, and then they can be eaten with seasoning.

1. Cow and sheep flat soup

The ultimate dark dish is coming, which is a delicacy in Hechi, Guangxi. In Guangxi where Guiliu dialect is spoken, it is customary to call excrement "flat". This "flat soup" is actually not cow excrement and sheep excrement, but food left in the stomachs of cattle and sheep. Cow and sheep flat soup looks like thick green vegetable juice, and it feels refreshing when it enters the mouth, especially when it passes through the throat. It's just that this food looks really disgusting, like eating shit.

I don't know how to rank? Why didn't the following categories make the shortlist: stinkbugs on longan trees (stinkbug scale), grubs digging holes in fields, earthworms with big fingers under banana roots, centipedes sewed in adobe bricks, arthropods in dried pine trees, four-legged snakes on both sides of streams, and bread worms (Tenebrio molitor) for fishing.

sheep red, blood activating, mutton offal and mutton intestines in Hechi don't need to be cleaned, then they are fried and chopped, boiled in water, stirred with uncured sheep blood when the water temperature reaches 41 degrees, and then chopped green onion is added.

glad to answer it for you!

As we all know, Guangxi cuisine has a long-standing reputation in the bright cuisine field, in fact, it also occupies a place in the dark cuisine field.

I believe that many people have never eaten this dish, or are afraid to eat it. First, the tadpoles are fished out of the field, cleaned and then boiled in a pot. These tadpoles are brown, about half of the fingers of adults are long, and some of them have grown legs. When the tadpoles are cleaned, they can be poured into boiling water for cooking. Some netizens said that fried food should be more delicious than boiled food. Does it taste slippery when cooked? There are still strips. Are they like black worms? According to the data, tadpoles can be used as medicine, which has the effect of clearing away heat and toxic materials and can treat heat toxic sores and swelling. However, tadpoles are used for external use: pounded, or applied after being buried in water, and oral administration is absolutely forbidden. In modern traditional chinese medicine studies, living animals are rarely used as medicinal materials, even if they are applied externally, they are only used after strict disinfection.

A bent-head egg is an egg in which chickens and ducks stop hatching when the embryo just begins to hatch. Using several kinds of wild vegetables, coriander, sour ginger, etc. as condiments, it is said that there are also effects of beauty and headache treatment, so girls especially like to eat them. Many girls like to eat crooked eggs, which are fragrant, sweet and spicy, and they still want to eat them. This thing is definitely common in Dongxing and Fangchenggang. It is often seen that some women carry bamboo baskets and sell them at the seaside. Qinzhou also has them, but there are few. I may have seen it in some night market stalls before, but now there are more kinds of food, so there are fewer such things.

In Guangxi where Guiliu dialect is spoken, it is customary to call excrement "shriveled". This "sheep shriveled" is actually not sheep excrement, but food left in the stomach of sheep. "Sheep flat" soup looks like thick green vegetable juice, and it feels refreshing immediately when it enters the mouth, especially when it passes through the throat. Clean beef and beef viscera, slicing, pickle with 11 g of castor oil seeds, 5 g of kaempferia kaempferia, prickly ash powder and rice wine, adding 5 g of castor oil seeds to boil, and stirring to obtain flat soup; Put oil in the clean pot, heat to 51% oil temperature, stir-fry beef and beef offal, stir-fry until dry, add 11 grams of rice wine and Chili noodles, stir-fry evenly, add flat soup, add salt, monosodium glutamate, ginger slices, onion and coriander, and serve.

what is "Niu Huan Xi"? Simply speaking, it is the reproductive organ of a cow, and in some places it is called second sister Niu. In Guangxi, cooking methods vary from place to place. The most common thing is to put all the beef and beef in the hot pot when eating the whole beef feast, and regard it as a high-level hospitality food.

It can be found in barbecue stalls in Tiandong, Tian Yang and Youjiang District of Baise. Put fresh pig's eyes on bamboo sticks, a string of 4 pigs, put them on the fire and brush them with sauces, oil and salt. Roasted pig's eyes have a toughness when chewed in the mouth. They are very fragrant and chewy, and have a good taste without any fishy smell. Gently bite, it is best not to open your mouth at this time, otherwise the slurry will come out and splash everywhere! ..... Why do you unconsciously close your mouth when you see this? !

Many people like to eat pork intestines, but they don't know which part of the pig it is. In fact, pork intestines are the fallopian tubes of sows. It's delicious to eat it mixed, fried or hot pot. Like many famous rice noodles in Nanning, you can add flower sausage. But there is still raw food mixed with it!

Eating rat meat is nothing new. When there was famine in the early years, all meat should be eaten. Besides, rats are one of the pests, which can kill pests and fill their stomachs. Why not? It's just that in recent years, there are fewer wild rats and mice, and house rats and mice are smelly and can't get on the table.

Bamboo worm is a kind of parasitic insect in wood products and trees, which lives on trees. It is also a vegetarian insect. There is this dish in some insect barbecue shops in Baise and Nanning. After the fat bamboo insects are dried, the water is almost gone, and it tastes tough. Bamboo worm is crispy and fragrant after roasting, and it is a delicious food with high protein content.

high protein! The taste is crunchy! It's just a high-protein thing. If you are sensitive, eating one will immediately turn red. This thing, really good, tonic. Steamed, fragrant, fried and crisp. Don't eat if you are sensitive to constitution, your skin will turn red immediately after taking a bite.

It was once concluded that China people "eat everything with legs under the sun, except the table, and China people will make it taste particularly fragrant without mercy". In recent years, Southeast Asian delicacies have spread to Nanning, and crocodile meat has fallen to the ground. Every food festival in Nanning is a barbecue festival. ! Roasting a crocodile is even more important!

are you satisfied with my answer? Pro

One of the top ten dark dishes in Guangxi, Niu Niu Bian Tang

There is Niu Niu Bian Tang in Sanjiang Dong Autonomous County of Liuzhou, because there are ethnic minorities there, and their living customs are different and their diet is quite special.

The Dong compatriots in Sanjiang Baili Dong Township believe that cattle and sheep have tasted a hundred herbs without getting sick. After slaughtering cattle and sheep, people take out the undigested grass in the stomach and small intestine, squeeze out the juice, add beef bile, spicy tea, salai and other plant condiments, put them in a pot and simmer slowly. After boiling, filter the foam on the surface of the liquid and add beef offal to eat. This soup is called beef flat (sheep's cooking is called sheep flat). Those who pretend to be literate call this soup a hundred herbs soup.

insect series!

Coconut snail powder, Nanning Laoyou powder, and zongzi should be the three major black dishes in Guangxi Zhuang Autonomous Region.

Roasted mouse meat is quite delicious.