Mooluo noodles and 饸饹面 are the same noodles, but they are called differently in different places. It is popular in the north and is one of northerners’ favorite pasta. People from the five provinces of Shanxi, Hebei, Shandong, Henan and Shaanxi love it very much. It is a common noodle dish in daily life, and there are many such noodle restaurants in many places. As a traditional delicacy in the north, it is loved by many people, especially people in Shanxi. Extremely fond of it.

Huoluo noodles are the most popular in Shanxi. You can find Huoluo noodle restaurants in Yuncheng, Yangquan, Linfen, Jincheng and other places. The local glutinous rice noodles can be made into various flavors. They can be sour and spicy, appetizing and refreshing, or they can be made into clear soup. The clear soup Huoluo noodles are simple and unique, suitable for people with light tastes.

Introduction to the Noodles:

The Noodles (also known as Heluo Noodles on the market) are one of the traditional specialty noodles from the five provinces of Shanxi, Hebei, Shandong, Henan and Shaanxi in northern China. The maker puts the mixed buckwheat noodles and sorghum noodles (wheat noodles are mostly used nowadays) on the noodles (a tool for making noodles with holes) in the noodles, and sits on the lever to squeeze the noodles directly. The long strips (noodle-like) are boiled in a pot and eaten. This traditional and unique way of making food has been continued to this day for some time.

Gourd noodles have become a unique and famous food in western and northern China. Especially in the south of Shanxi Province, Noodles have an early origin. You can see Noodles restaurants everywhere in the streets and alleys of Yuncheng, Linfen, and Jincheng. Locals joke that "Quwo Noodles" can apply for intangible cultural heritage, which shows that local people love Noodles. degree.