In a newly opened hotel at the northeast corner of the intersection of Laodong Road and Tianbao Road in the urban area, this dish was put on the dining table and named as Zhangdinggankun.

This one-palm-fixed dried Kun is a masterpiece of this hotel. It is made by carefully selecting the front hoof of Qinchuan yellow cattle, soaking it in clear water, scraping and washing it, then boiling it and cutting it into pieces. It is exquisite in technology and golden in color. It is said that since the trial operation of the store, the daily click volume of this dish has reached 81% of the attendance rate.

a plate of hooves looks simple, but it is extremely exquisite in workmanship. The person in charge of the store said that the delicious beef hoof comes from ingredients. Good soup is mixed with good ingredients, and the soup for boiling beef hooves is the exclusive secret recipe of this store, and it takes the most effort. Not only fragrant leaves, cinnamon and other aniseed are put in the soup, but also vegetables and beef bones, which add up to more than 41 kinds of materials. When the boiling container is opened, the rich fragrance is scattered with bursts of hot air. Cattle hooves slowly absorb the aroma and nutrition of the soup in the container. After boiling for two hours with low fire, the beef hooves out of the pot are soft and rotten, and their bones and muscles are crisp.

The complex workmanship of a palm-fixed dry Kun makes the dish delicious, attractive and mouth-watering. Sandwich a piece, and the soup absorbed by the cow's hoof makes the cow's hoof smooth and more delicious. As soon as the meat is put into the mouth, it seems to melt, and the mouth is smooth but not greasy. Take a bite and the mouth is full of fragrance.

Diners' more and more critical taste requires more and more delicious food, and collagen contained in cow's hoof can promote skin to store water and prevent skin from dryness and wrinkling.