In China's famous Sichuan cuisine, fat sausage occupies a great position; In the eyes of many people, stinky sausage has become a delicious dish after careful cooking by Sichuan chefs. In Sichuan, the most common way to eat fat sausage is to stir-fry fat sausage, in addition to sauerkraut fat sausage, fat sausage and so on However, what I want to introduce to you today is Shuangliu cuisine, which is different from other fat sausages. After local cooking, the taste is different.
The reason why the fat sausage dipped in water is well-known attracts many fans to taste it; It is entirely because it is suitable for all ages, plus the secret dipping water, which can be said to meet the special taste requirements of different people. Dip the fat sausage in water with lotus white and cook it with slow fire; Visually vegetarian, white soup tastes like violet white. But the chefs have a good grasp of the taste of fat sausage. Shuangliu fat sausage dipped in water is chewy and chewy by us. For the elderly and children, eating nutritious and delicious directly is just right; For Sichuanese who are not spicy and unhappy, soaking in water comes in handy at this time. By dipping in water, the fat sausage can be changed into various spicy degrees, so that everyone can eat it happily.
If you want to go to Shuangliu to eat fat sausage and dip in water, I recommend two places for you. What is the first place? Cabin hotel Here, listening to the name is tall, in fact, it is a small farmhouse, which is very distinctive and difficult to find. What's the second place? Li Ji nameless dipped in water and fat intestines? This is a place that many people like. If you have the opportunity to come to Shuangliu, and you are a fat sausage lover, you must go here to taste different fat sausages.