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Top ten specialties of Changji

Mulei Chickpea, NasSuffolk Sheep, Hutubi Dairy Cow, Jimsar Chicken, Yisi Batuan Colored Cotton, Laolonghe Watermelon, Qitai Flour, Manas Jasper, Wugongtai Sweet Potato and Fukang Melon Seed.

1. According to the query of Changji local treasure, Mulei chickpea is a very famous bean with unique shape and taste.

2. Manas Suffolk Sheep: This is a high-quality mutton variety, which is famous for its delicious meat and delicate taste.

3. Hutubi Dairy Cow: Hutubi Dairy Cow is one of the high-quality dairy cows in China, with high milk yield and excellent milk quality.

4. Jimsar Chicken: Jimsar Chicken is a special chicken breed in Xinjiang, China, with delicious meat and unique taste.

5. 148 colored cotton: this is a kind of cotton with special color, which is bright in color and excellent in texture.

6. Laolonghe Watermelon: Laolonghe Watermelon is a special fruit in Changji, Xinjiang, which is famous for its high sweetness and delicate taste.

7. Qitai flour: Qitai flour is a special flour in Changji area of Xinjiang, which is famous for its fine flour quality and white color.

8. Manas Jasper: Manas Jasper is a characteristic jade in Xinjiang, China, which is famous for its hard texture and bright color.

9. Wugongtai sweet potato: Wugongtai sweet potato is a special sweet potato in Changji, Xinjiang, which is famous for its delicate taste and high sweetness.

1. Fukang melon seeds: Fukang melon seeds are characteristic dried fruits in Changji, Xinjiang, which are famous for their crispy taste and rich nutrition.