1. List of ingredients: passion fruit (7- 10), lemon (3-4), honey (one bottle), brown sugar (appropriate amount), salt (appropriate amount) and glass bottle (one).

2. Prepare a relatively large glass bottle; There is no such thing as preparing two, or doing less. Blanch the glass bottle with boiling water and dry it.

3. Wash the lemon with salt first, and then soak it in salt water for 10 minute; Remove and dry the water on the surface. You can dry it if you can't wait. In short, there can be no water on the surface.

4. Cut the passion fruit and dig all the pulp into the bowl in turn with a spoon. Spoons and bowls must be free of oil and water.

5. Slice the lemon and pick out the seeds in the lemon, otherwise it will be bitter and affect the taste, and then put it in a bowl for later use.

6. The yellow sugar bought in the sauce is very big and needs to be mashed into small pieces. If there is no yellow sugar at home, you can change it to rock sugar. If you really don't have it, you can add no sugar, but it will smell better with yellow sugar.

7. All the materials are ready, let's start canning! First use a thick layer of honey as the bottom, then spread a layer of lemon slices, then cover with a layer of passion fruit, and then put yellow sugar; Then cover it with honey, cover it layer by layer repeatedly, use up the ingredients, or fill the jar, and finally be sure to seal it with a thick layer of honey.

8. Finally, cover the jar and put it in the refrigerator for three days. In three days, you can take it out and drink it! Dig a few spoonfuls of jam and two slices of lemon and soak them in warm water. They are sour and sweet, and they will taste better if they are kept in the refrigerator.