The main producing area of ??Tibetan milk residue is Linzhi County.

Milk cake is one of the favorite delicacies of the Tibetan people. It is a delicious dessert that every household makes. Milk cake is called "Tui" in the Tibetan language. It is made from a mixture of milk cake and ghee. Ghee is a butter-like dairy product and is a fat extracted from cow and goat milk. To make milk dregs cake, first pour the milk into a pot, boil it, and add white vinegar. The water in the milk will separate. After cooking until only the milk dregs remain, take out the milk dregs, add sugar, ghee and a little flour. Just make it stick to the milk residue, roll it into a ball, press it lightly with your palms to form a cake, add oil to the pan, put the cake into the pan, and fry until golden brown.