There are many delicious foods in Guangdong, and soup is one of the most famous foods. Today, we are going to make a squid chicken soup. This soup is actually made of cuttlefish, but there is no cuttlefish on hand, so squid is used instead. If there is dried cuttlefish, it is better to use cuttlefish.
The recipe of this home-cooked soup is actually very simple. Share my family's recipes today. If there is a better recipe, please share it.
Chicken and squid are both nutritious ingredients. When they are paired together, the taste will be fresher and better. If you like it, you might as well collect it first and try it again when you have time.
Squid chicken soup
Ingredients: chicken, squid, pork belly.
Seasoning: onion, ginger, pepper, salt and white wine.
Detailed practice
1. Prepare half a chicken, cut it into pieces and put it on a plate for later use, cut the squid for later use, cut a little pork belly for later use, and cut the onion and ginger by the way.
2. fry the pork belly in oil until it is a little brown, and then put down the onion and ginger to fry.
3. Pour the chicken and squid, stir-fry with a little white wine to remove the fishy smell, and stir-fry the chicken until it changes color.
4. After the chicken is fried until it becomes discolored, pour in boiling water, boil it over high fire, and then destroy the foam. If there is a casserole, you can adjust it to casserole stew 1 hour or more. If not, put it in an iron pot and simmer on medium and small fire 1 hour.
It's time, add pepper and salt to taste, and then turn off the heat. Even if this simple and delicious nutritious soup is ready, you can try it if you like (Chili is more fragrant, and if you have it, you can stew it with chicken)