The top ten famous snacks in Bazhong include sea cucumber and jade hibiscus, Qingjiang sesame shell, Qingyu braised pork, Tongjiang Tremella lotus seed soup, Bazhong skewers, Bashan native pig spicy stew, Bashan bacon braised native chicken, Sichuan Ming ginseng braised shelduck,

Jiangkou bean curd green bighead carp, Bazhou fat rice roll.

1. Sea cucumber and jade hibiscus is one of the traditional local delicacies of Bazhong.

It is a steamed dish made with traditional techniques using sea cucumber as the main ingredient, watercress, pork, rice noodles, garlic sprouts, winter bamboo shoots, etc. as auxiliary ingredients, oil, salt, MSG, etc. as seasonings.

2. Qingjiang sesame shell, also known as "Qingjiang sesame pancake", is a kind of "strong food, full of fragrance" spread in Bazhou District in northeastern Sichuan. It can be bought and eaten immediately to relieve hunger.

It can be stir-fried with pork and used as a condiment for drinking wine with guests."

3. Qingyu braised pork is a traditional delicacy in Bazhong and one of the must-have delicacies at home.

It is made from the local specialty Qingyu pig, with alternately fat and lean pork belly.

4. Tongjiang Tremella and Lotus Seed Soup is made by selecting Tremella fuciformis and high-quality lotus seeds from the Tongjiang section, adding rock sugar and water, and simmering over slow fire. The soup is thick, sweet and has a smooth texture.

5. Bazhong Chuanchuan is a famous specialty snack in Bazhong City, Sichuan Province. This product combines spicy, spicy, fresh and fragrant. It uses the rich scalding ingredients of Daba Mountain to create a unique Chuanchuan taste.

, is one of the favorite snacks of Bazhong people.

6. Bashan native pig spicy braised pork is a special delicacy in Enyang District, Bazhong City, Sichuan Province.

Bashan Local Pig Spicy Braised Pork is a representative combination of brine recipe and modern cooking. It selects the pig tails, pig feet, pig mouth, and pig ears of Bazhou local wild pigs, washes them with flying water, and uses white kidney beans and lotus roots as auxiliary ingredients.

Braised, cut and ready to serve. The pork is fragrant and moderately spicy.

7. Bashan bacon braised native chicken is one of the top ten famous dishes in Bazhong. It is popular in Bazhou District, Bazhong City, northeastern Sichuan. It is a traditional food with local characteristics.

8. Braised duck with Sichuan ginseng is a special delicacy in Bazhong, Sichuan Province.

It mainly selects native shelduck from Daba Mountain and uses Bashan Sichuan ginseng as auxiliary ingredients.

Cut the duck and Sichuan Mingshen into pieces, wash them, add seasonings and main ingredients, bake them and put them on a plate.

9. Jiangkou Green Bighead Carp with Tofu is a special dish of Sichuan Province and a famous food in Bazhong, Sichuan. It was selected into the provincial Tianfu Tourism Food Candidate List in Sichuan Province.

10. Bazhou Fat Rice Roll Rice Roll is a special delicacy of Bazhou District, Bazhong City, Sichuan Province.

It is a gourmet flavor made from pig intestines.