Dalian is a famous coastal city in China, and it is also the capital of food. The following are some special foods in Dalian:

Colorful snowflake scallops: This is a very famous seafood food in Dalian. The scallops are fresh and tender, and with colorful ingredients, they look very beautiful and taste very good.

Dalian sizzling squid: sizzling squid is one of the special snacks in Dalian. Fresh squid is roasted on the sizzling plate, which makes the squid fresh, sweet, crisp and tender, and tastes very good.

Seaweed Steamed Bun: Seaweed Steamed Bun is one of the specialties in Dalian. It takes seaweed (such as sea rainbow and mussel) as the main raw material, and is wrapped with fresh shrimp and pork stuffing, which tastes delicious.

Red roasted whole shrimp: Red roasted whole shrimp is one of Dalian's signature delicacies. After red roasting, the delicious shrimp meat is more colorful and delicious.

Sea jelly: Sea jelly is one of Dalian's special delicacies. It is made from a kind of aquatic plant called Niumaocai. When it is made, it should be dried in the sun, then washed and boiled in a pot for several hours. Finally, it is filtered, cooled and cut into strips to become sea jelly.

Salted fish cake: Salted fish cake is one of the specialties in Dalian. It is salty and fragrant with salted fish as the main raw material and seasonings such as onion and ginger.

stir-fried braised pork: stir-fried braised pork is one of the special delicacies in Dalian. It takes a special sweet potato powder as raw material. It is very important to master the heat when frying. The fire should not be too big and the time should not be too short, otherwise the braised pork will be difficult to fry thoroughly. It looks good outside, but it is solid inside.

All the above-mentioned delicacies are the specialties of Dalian, and their preparation methods are different, but they are all very delicious and worth a try.