Anhui's products include: Hefei's four famous snacks, Laian Huahong, Chaohu whitebait, Baiyun Chunhao tea, Li Hongzhang chowder, etc.

1. Hefei’s sesame cakes, baked cakes, golden cakes and white slices are collectively known as Hefei’s four famous snacks. They have a long history and unique flavor. They are Hefei’s four traditional specialties and have always been used as gifts for hospitality and gifts.

2. Laian Huahong, a specialty of Lai’an County, Chuzhou City, Anhui Province, and a national geographical indication product of China.

In December 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for “Laian Huahong”.

3. Chaohu whitebait, a specialty product of Hefei City, Anhui Province, and a national geographical indication of agricultural products.

On April 15, 2013, the Ministry of Agriculture of the former People's Republic of China officially approved the implementation of agricultural product geographical indication registration protection for "Chaohu Whitebait".

4. The prototype of "Baiyun Chunhao" is "Ergu Jianmaofeng" small tube tea.

The dry tea is green in color, tender and covered with white hairs like snow.

Each piece is shaped like a bird's tongue, with tender and long-lasting inner content, fresh, elegant and long aroma, fresh and refreshing taste, and a sweet aftertaste.

The soup color is green and clear, the bottom of the leaves is bright yellow-green, and the buds are even and complete.

5. Li Hongzhang's chowder, also known as Li Hongzhang's chowder, is a traditional famous dish belonging to Hefei cuisine. It was created in the 22nd year of Guangxu's reign in the Qing Dynasty (1896). It is said to be related to Li Hongzhang, a famous official in the late Qing Dynasty.

Li Hongzhang's chowder uses chicken as the main ingredient, and is cooked with auxiliary ingredients such as sea cucumber, oily fish maw, and squid.

In September 2018, it was rated as one of Anhui's top ten classic dishes in "Chinese Cuisine".

Extended information: 1. Anhui cuisine has many categories, including Huizhou cuisine, Luzhou cuisine, Yanjiang cuisine, Yanhuai cuisine, etc. Anhui cuisine is one of the eight major cuisines in China.

Huizhou cuisine originated in She County, and Huibang chefs in Jixi carried it forward.

Anhui cuisine is known for its emphasis on oil, color, and fire skills, and is popular in the world because of its complete color, flavor, and shape.

2. Anhui cuisine is good at cooking methods such as roasting, stewing and steaming.

Yangtze cuisine is popular in Wuhu, Anqing and Chaohu areas. It specializes in cooking river fresh food and poultry. It is mainly composed of local flavors from Bengbu, Suzhou, Fuyang, Huaibei and other places. The dishes are salty and spicy, and the soup is rich in color, and is customary.

Use cilantro for flavor and color.