Dry mixed noodles are a very popular traditional pasta in China, which is a mixture of noodles, various vegetables and seasonings. This dish is very popular in many places in China, because it is easy to cook, delicious and very healthy. Let's learn how to make a bowl of delicious dry mixed noodles together!

Step 1: Prepare materials

The materials needed to make dry mixed noodles are very simple, mainly including noodles, eggs, cucumbers, carrots, bean sprouts and other vegetables, as well as seasonings such as soy sauce, vinegar, Chili oil, garlic paste and chopped peanuts. When preparing the materials, we need to clean the vegetables, cut them into filaments, and break the eggs for later use.

Step 2: Cook the noodles

Put the noodles in a pot, add a proper amount of water and cook until the noodles are cooked. When cooking noodles, you need to stir constantly to prevent the noodles from sticking together. Take out the cooked noodles and put them in a bowl. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of Chili oil and mix well for later use.

Step 3: Scramble the eggs and vegetables

Heat the pan, pour a little oil, add the broken eggs and stir-fry until cooked. Then add the chopped vegetables and stir-fry for a few minutes to soften the vegetables. Stir-fried vegetables and eggs into a bowl and mix well.

Step 4: Add seasoning

Pour the mixed noodles and vegetables together, add appropriate seasoning such as garlic paste, chopped peanuts, soy sauce, vinegar, Chili oil, etc., and stir well.

Step 5: Enjoy the delicious food

Put the mixed dry mixed noodles into a bowl, sprinkle some peanuts and chopped green onion, and enjoy the delicious food! Dry mixed noodles are not only delicious, but also very healthy and suitable for people of all ages.