In this special period of fighting the epidemic at home, it is inconvenient for everyone to buy food and cook. Therefore, many friends choose to buy quick-frozen dumplings in the supermarket and store them in the refrigerator. It is very convenient to take them out and cook them whenever you want to eat them.

Yes, but frozen dumplings are different from freshly made dumplings. Their dumpling skins are very stubborn after being frozen. Sometimes the fillings of the dumplings are cooked, but there is still white dough on the edges, just like raw dumplings. Not only

It doesn’t taste good, and it’s also very ugly. I have been running a dumpling restaurant for more than 20 years, and cooking quick-frozen dumplings is also a headache for me. After so many years of exploration, I finally found a trick for cooking quick-frozen dumplings. Now I will share it with you.

You don’t need to add anything, it’s very simple.

1. Don’t let the dumplings stick to the bottom of the pot, and don’t let the dumplings stick to each other.

Turn on the fire and boil the water. When the water reaches 60 to 70% hot, (it should not be too early. If the water is too cold, the dumplings will be easily soaked in the pot for too long. If the water is too hot, if the dumplings are left in the water for too short time, the dumplings will appear white.

side).

After we pour the quick-frozen dumplings into the pot, we immediately push the dumplings in one direction with a spoon. When the water moves, the dumplings will move. Do not let them stick to the bottom of the pot. Cover the pot. After a few seconds, we push it again and the dumplings will float.

Before getting up, repeat this action without interruption to prevent the dumplings from sticking to the bottom of the pot.

These tens of degrees of heating time are the golden time for us to ensure that the dumplings are not cooked to pieces. We do not allow the dumplings to stick to the bottom of the pot, nor do they allow the dumplings to stick to each other. This ensures that the dumplings melt the frozen noodles in sufficient time.

Second, before the dumplings float or after they float, we must control the heat well. Neither let the fire be too big nor let the fire be too small. The time for the fire to boil is short, so we must keep getting water for it.

, if the fire is too low and the cooking time is too long, we are afraid of soaking the dumplings, so we ensure that it is at a constant temperature of about 90 degrees, and when the water boils, we add some water.

After they floated, we still cooked them in this way until the dumplings no longer had the characteristic white color of frozen noodles. After taking the dumplings out, we pressed the dumplings with our fingers. After releasing our fingers, the dumpling wrappers immediately bounced up, which proves that

The dumplings are already cooked and we can eat them with confidence.

How to cook frozen dumplings?

Dumplings are a traditional cultural custom in my country, which represent harmony and good luck.

It is best to eat and wrap dumplings now, but many friends do not have time, so they can only wrap them in advance and put them in the refrigerator. Some friends go to the supermarket to buy frozen dumplings. If the frozen dumplings are cooked according to the freshly made dumplings, many of the skins will be broken and the fillings will be exposed.

, so how to cook frozen dumplings, see the steps below.

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How to cook frozen dumplings ① Soak in cold water for 10 seconds: Soak the frozen dumplings in cold water for 15 minutes before putting them in the pot.

②Put warm water into the pot: Add water to the pot, turn on the heat and heat until the water is slightly hot, about 40℃.

At this time, put the frozen dumplings soaked in cold water for 10 seconds into the pot and add a spoonful of salt.

③After placing it in the pot, gently push it with the back of a spoon to prevent it from sticking to the pot.

④After the water boils, cover the pot and cook for 3 minutes.

⑤Add a spoonful of cold water, wait until it boils, then add another spoonful of cold water, "roll the dumplings three times and roll the noodles". After pouring three spoons of cold water, the dumplings are basically cooked. When you see the outer skin of the dumplings swell, you can take it out and eat it.

The principle of cooking frozen dumplings is mainly to balance the temperature difference. If you cook frozen dumplings normally and encounter high temperatures, the dough will definitely burst due to thermal expansion and contraction, and it will most likely be cooked into a pot of porridge. Be sure to use warm water to cook the dumplings. The temperature is around 40°C.