Sichuan must cook for the New Year 12 dishes, and recommend smoked bacon, cold chicken nuggets, spicy sausage, steamed meat, pot-stewed meat, braised fish, Baba meat, smoked pig's trotters, Dongpo elbow, spicy diced rabbit, braised chicken feet and Baba triangle. In fact, every family's preferences are different, and the dishes cooked in Sichuan during the New Year are also different. However, smoked bacon is an indispensable dish in Sichuan, which occupies a certain position in Sichuan's special cuisine. Sichuanese can cook a lot of bacon at a time and eat it for a long time.
In addition, Sichuan's special Chinese New Year food includes spicy sausages, while jiaozi is emphasized in the Northeast New Year's Eve dinner, while Guangdong prefers glutinous rice balls. Sausages are essential in the reunion dinner in Sichuan. Before the New Year, Sichuan locals will make a lot of sausages, so that they can have a full stomach during the New Year.
Sichuan people's special dishes for the New Year are also indispensable for fish. Is fish the same? Yu? What does it stand for? Surplus? It means more than one year, and it also symbolizes good luck, so you must eat fish during the New Year. It's just that the taste of each place is different, and the practice of fish is naturally different. If you don't care, you can cook according to your family's preferences.