2. Qingyan Cui Ming is one of the famous teas in China. This kind of tea is produced in the surface rocks of Zhangjiajie National Forest Park, where the climate is mild and the soil is fertile, which is very suitable for the growth of tea. The fruit of Zhangjiajie Ponkan is oblate, with a single fruit weight of150-160g. The peel is orange-red, the skin is thin and fleshy, the taste is crisp and tender, and the juice is sweet and residue is cool.
3. Wild boar and muntjac were pickled in the pot for half a month by the mountain people in Zhangjiajie, and then they were taken out and smoked on the kang, which can be used as the top grade of banquets. Famous game includes wild boar, rabbit, Tujia preserved mutton, Tianmen beef, flying eagle, bamboo root pig and so on.
Zhangjiajie Three Pots, also known as Tujia Three Pots, is a delicious dish stewed with bacon, tofu and radish. Later, people called this dish three times. Now the Three Gorges Pot in Zhangjiajie is no longer a pot of bacon, tofu and radish, but mostly two or three kinds of fat sausages, pork bellies, sheep bellies, pig's trotters or pig's head meat selected locally.