China calligraphers and their representative works include Preface to the Lanting Pavilion by Wang Xizhi, Four Ancient Poems by Zhang Xu, Yanbei by Yan Zhenqing, Engraved Diamond Sutra by Liu Gongquan and Cold Food Poems by Su Shi.

1, Preface to Lanting by Wang Xizhi

Wang Xizhi, whose name is Shao Yi, is from Linyi, Langya. Minister and calligrapher of the Eastern Jin Dynasty, son of Yin in Danyang, son-in-law of Jane, known as "Book Sage". His masterpiece Preface to Lanting was written at the foot of Zhu Lan Mountain in Shaoxing, Zhejiang, when he met his friend. Known as "the best running script in the world."

2. Four poems by Zhang Xu.

Zhang Xu, a native of Wuxian, Suzhou, was a calligrapher in the Tang Dynasty. He is good at cursive writing and likes drinking. He is called Zhangdian in the world. And his masterpiece "Four Ancient Poems" is full of strokes, and there is no delicate and slippery pen. The handwriting is ups and downs, moving and static, full of paper like a cloud, which is really the peak of cursive writing.

3. Yan Zhenqing's "Yan Liqin Tablet"

Yan Zhenqing, a famous official and calligrapher in Tang Dynasty, was born in Linyi, Langya. Yan tablet is a tombstone erected by Yan Zhenqing for his great-grandfather Yan, and it is the masterpiece of Yan Zhenqing's regular script in his later years.

4. Liu Gongquan's Engraved Diamond Sutra

Liu Gongquan is sincere. Jing is a local. Officials, calligraphers and poets in the mid-Tang Dynasty. The Diamond Sutra Engraving Stone is the earliest stone carving written by Liu Gongquan. Liu Gongquan was 47 years old when he wrote this stone, which can be said to be his masterpiece when he was in his prime. At the same time, it also reflects the early appearance of "Liu Shu".

5. Su Shi's "Huangzhou Cold Food Poetry Post"

Su Shi, whose name is Zi Zhan, whose name is He Zhong, was named Tieguan Taoist, Dongpo layman, known as Su Dongpo, Su Xian, Poxian, a native of Meishan, Meizhou, a writer, calligrapher, gourmet, painter in the Northern Song Dynasty, and a famous figure in historical water control. His masterpiece "Huangzhou Cold Food Poetry Post" is ups and downs, anxious and steady, agitated and done in one go. Su Shi put the changes of artistic conception and emotion in his poems in the changes of stippling lines, either before or after, changing and changing, breaking with the trend, and being natural.