Nan in Xinjiang is the most important food in Xinjiang, and there are too many ways to eat it. I will give you a brief list of this food:

1. Nan+milk tea

The most common way for Xinjiang people to eat Nan (especially ethnic minorities), a bowl of milk tea is a meal.

2, barbecue+naan

When it comes to Xinjiang cuisine, most people think of barbecue, and several friends get together after work: barbecue, beer and whole naan. There is nothing more pleasant than this.

3. Nao Bao Meat

One of the most nutritious delicacies, a whole Nao is cut and laid flat with braised beef or mutton on it, which is delicious!

4. Nan+Saussurea involucrata

Xiaobian's favorite, freshly baked sesame Nan with bright red Saussurea involucrata, is simply delicious beyond words.

5. Stir-fried rice noodles+Naan

Xinjiang girls' favorite, the spicy rice noodles are almost eaten. Sesame Naan is broken into small pieces and mixed in the remaining rice noodle sauce, which is more delicious than the fried rice noodles themselves.

6. Fried skewers+naan

The delicious snacks on the street in Xinjiang, such as fried tofu, fried vegetables, fried meatballs ... are not perfect at all without skewers of naan.

7. Hotpot Grilling

The latest way to eat Sichuan skewers after arriving in Xinjiang, Hotpot Grilling is also very good. Have you tried it?

8. saute spicy chicken+naan

Xiao Bian personally thinks that the standard of saute spicy chicken should not be belt noodles, but naan, fragrant saute spicy chicken juice+naan, which tastes so good that it goes against the sky!

9. Nan+Watermelon

I really saw people do this in college, especially in summer. Half a watermelon is a Nan, full of memories!

1. Rose naan, Meat naan, Walnut naan ... Nothing is directly catchy

Naan in Xinjiang is a kind of daily staple food, and it is eaten in different places. Naan in northern Xinjiang is mostly stuffing-free, usually sesame seed bag, leather tooth naan and white naan. Many in southern Xinjiang are stuffed, such as rose naan, meat naan, walnut naan and so on.

There is a very important rule for Muslims in Xinjiang to eat naan: No matter what kind of naan you eat, you must first break each naan into several pieces and eat them one by one. You can't eat the whole naan directly. You must pay attention to it when you are a guest in a Muslim house.

Welcome to leave a message about how to eat Xinjiang Nan. What other interesting ways have you eaten?